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Hefe

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created Wednesday October 24th 2018
1.052
1.013
5.11%
13.24
6
5.55
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 50.5%
1 lb German - Rye1 lb Rye 38 3.5 10.1%
0.80 lb German - Melanoidin0.8 lb Melanoidin 37 25 8.1%
0.80 lb German - Munich Light0.8 lb Munich Light 37 6 8.1%
1.80 lb German - Pilsner1.8 lb Pilsner 38 1.6 18.2%
0.30 lb Rice Hulls0.3 lb Rice Hulls 0 0 3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2%
9.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Tettnanger0.81 oz Tettnanger Hops Pellet 4.5 Boil 54 min 13.24 81.8%
0.18 oz Tettnanger0.18 oz Tettnanger Hops Pellet 4.5 Boil 0 min 18.2%
0.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Infusion 150 °F 60 min
12 qt Sparge 167 °F 60 min
9 qt Protein Rest (Wheat & Rye only), Pre-Saccharification Rest Temperature 122 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 5.11%, IBU 13.24, SRM 6, Fermentables: (Wheat Malt, Rye, Melanoidin, Munich Light, Pilsner, Rice Hulls, Acidulated Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-02 18:53 UTC
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