3bbl peach saison unnamed Beer Recipe | All Grain Saison | Brewer's Friend
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3bbl peach saison unnamed

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 102.77 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday May 30th 2023
1.057
1.010
6.2%
23.4
5.0
5.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
180 lb Avangard - Pale 2-Row180 lb Pale 2-Row 37 2 74.7%
36 lb Oregon Fruit - Strawberry - Seedless36 lb Strawberry - Seedless - (late boil kettle addition) 4.39 0 14.9%
7 lb Rice Hulls7 lb Rice Hulls 0 0 2.9%
10 lb American - Vienna10 lb Vienna 35 4 4.1%
5 lb Honey Malt5 lb Honey Malt 37 25 2.1%
3 lb Cane Sugar3 lb Cane Sugar - (late boil kettle addition) 46 0 1.2%
241 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 19 Boil 30 min 23.44 33.3%
8 oz Centennial8 oz Centennial Hops Pellet 19 Boil 0 min 33.3%
8 oz Yakima Chief Hops - Amarillo Cryo8 oz Amarillo Cryo Hops Pellet 16 Boil 0 min 33.3%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.5 gal Strike 160 °F 150 °F 60 min
56 gal Sparge 168 °F 164 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
9 each Whirlfloc Fining Boil --
 
Yeast
Apex - Saison Calais French Ale Yeast
Amount:
200 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"3bbl peach saison unnamed" Saison beer recipe by MattCBB. All Grain, ABV 6.2%, IBU 23.44, SRM 5, Fermentables: (Pale 2-Row, Strawberry - Seedless, Rice Hulls, Vienna, Honey Malt, Cane Sugar) Hops: (Centennial, Amarillo Cryo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-19 18:11 UTC
NEW Water Requirements:
3bbl peach saison unnamed
Equipment Profile Used

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3bbl peach saison unnamed
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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