Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Lager- Cascade	International Pale Lager	25 Litres	1.036	1.007	3.89	28.92	4.15 °L	423	0
Author: ed23 Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 10:00 AM Notes:
Sunday Bloody Sunday	Cream Ale	3 Gallons	1.037	1.006	4.04	15.64	4.24 °L	423	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:03 AM Notes:
Hop Blondy	Experimental Beer	58 Litres	1.034	1.006	3.64	2.75	3.68 °L	423	0
Author: BennyO Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 9:50 PM Notes:
Mild (CK)	Dark Mild	20.5 Litres	1.035	1.009	3.38	62.74	20.71 °L	423	0
Author: Scrattajack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 8:51 PM Notes:
IrkkuRed 2021 Kesä	Irish Red Ale	55 Litres	1.04	1.011	3.83	16.7	12.59 °L	423	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 7:03 PM Notes: 1.047
Bell's Light Hearted Ale	No Profile Selected	4.5 Gallons	1.038	1.007	4.08	21.74	4.65 °L	423	0
Author: Gabichou Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 9:26 PM Notes:
Dash-de-boulder	Belgian Specialty Ale	10 Litres	1.035	1.009	3.44	15.3	9.91 °L	423	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 7:37 PM Notes:
Máni Oatmeal Pale	Blonde Ale	21 Litres	1.042	1.012	3.99	22.11	3.86 °L	423	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 9:25 PM Notes: All hops are BBC. +300g oat husks in mash. Mash: 10mins 63c 50mins 68c Mash out 77c Sparge 75c
Tahoeliner Weisse	Berliner Weisse	19 Gallons	1.039	1.011	3.67	5.47	3.16 °L	423	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:32 PM Notes:
Low Cal -Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.032	1.005	3.48	0	2.78 °L	423	0
Author: Todd Cogswell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 6:09 PM Notes: Pangaea Hop Schedule 1318 London Ale Yeast
Mild High Club	Dark Mild	5.5 Gallons	1.04	1.01	3.89	26.56	20.1 °L	423	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 5:30 PM Notes:
Don't Exhale!	American Pale Ale	5 Gallons	1.04	1.01	4.04	52.86	7.53 °L	423	0
Author: KEVINSKENE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 6/6/2020 6:27 PM Notes:
NE Pale Ale For Kiwa	Blonde Ale	25 Litres	1.036	1.009	3.55	0	2.9 °L	423	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 AM Notes:
Pilsen	Standard American Lager	42 Litres	1.041	1.01	4.05	15.6	3.18 °L	423	0
Author: giovanidalamaria Boil Size: 51.25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 8:49 PM Notes:
Super Bowl Sour	Mixed-Fermentation Sour Beer	11.5 Gallons	1.042	1.01	4.1	15.74	4.33 °L	423	0
Author: The Queenswood Pub Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 12:16 AM Notes:
Belgian Wheat	Witbier	17 Gallons	1.044	1.013	4.02	16.05	3.91 °L	423	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 2:07 PM Notes:
Helles Belles	Munich Helles	5.5 Gallons	1.042	1.011	4.09	18.41	3.81 °L	423	1
Author: Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 5:04 PM Notes: Recipe Type: All Grain Yeast: WLP029 Yeast Starter: Yes Batch Size (Gallons): 11 Original Gravity: 1.041 Final Gravity: 1.009 Boiling Time (Minutes): 90 IBU: 16.4 Color: 3.7 Primary Fermentation (# of Days & Temp): 14 Days at 66 degrees Secondary Fermentation (# of Days & Temp): Racked to kegs and chilled Munich Helles is a very light German beer that was created in Munich in 1895 at the Spaten brewery by Gabriel Sedlmayr to compete with Pilsner-style beers. It is a malt-accentuated beer that is not overly sweet, but rather focuses on malt flavor with underlying hop bitterness in a supporting role. This is the kind of beer I expect to taste when I see those pictures of huge mugs at a German beerfest. Very pilsner like in color, but the head retention suits this malty beverage just perfect. I added some Vienna to really bring out the malt profile. A very simple recipe, this beer is also easy on the hops budget. For a 5.5 gallon batch, just divide everything in half. Helles_Mugs.jpg Batch Size: 11.50 gal Boil Size: 13.16 gal Estimated OG: 1.041 SG Estimated Color: 3.7 SRM Helles_Color.jpg Estimated IBU: 16.4 IBU Brewhouse Efficiency: 72.0 % Boil Time: 90 Minutes Helles_Ratio.jpg Ingredients: ------------ 15.00 lb Pilsner (2 Row) Ger (2.0 SRM) 1.00 lb Munich Malt (9.0 SRM) 1.00 lb Vienna Malt (3.5 SRM) 0.50 lb Cara-Pils/Dextrine (2.0 SRM) 3.00 oz Tettnang [3.20%] (60 min) 1 Pkgs German Ale/Kolsch (White Labs #WLP029) Yeast-Ale Irish Moss, 15 minutes Mash at 154 for 90 minutes. I've brewed this twice in the last 5 weeks and it's a real favorite. At only 3.8%, you can imagine filling a few large mugs and quaffing this on a cold afternoon. Here's mine, second from the left...Clearer than the picture shows... Sample1.jpg
Tripel	Belgian Tripel	50 Litres	1.036	1.009	3.5	0	2.51 °L	423	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 6:38 PM Notes:
Orange Dreamsicle Sour	Mixed-Fermentation Sour Beer	4 Gallons	1.049	1.02	3.82	0	3.13 °L	423	0
Author: Rach.higgs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:15 PM Notes:
Honey Wheat	Berliner Weisse	1 Gallons	1.04	1.011	3.79	18.95	9.12 °L	423	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 2:55 AM Notes:
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