Fred's Fall Medium Ale
|
Blonde Ale
|
11 Gallons |
1.045 |
1.035 |
1.29 |
0 |
5.51 °L
|
392 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 4:51 PM |
Notes: |
|
Doomsday Ale
|
British Strong Ale
|
23 Litres |
1.066 |
1.02 |
5.95 |
30.77 |
30.47 °L
|
392 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 8:14 PM |
Notes: |
|
Saison Summer Ale
|
Blonde Ale
|
125 Litres |
1.041 |
1.004 |
4.94 |
25.29 |
4.47 °L
|
392 |
0 |
|
|
Boil
Size: 145 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.182 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 862.6 g |
Creation
Date: 6/17/2022 3:42 PM |
Notes: Baking Soda NaHCO3 10 g.
Gypsum CaSO4 20 g.
Calcium Chloride CaCl2 35 g.
Epsom Salt MgSO4 10 g.
Canning Salt NaCl 5 g.
|
|
Stoltmans Wee Heavy
|
Wee Heavy
|
75 Gallons |
1.095 |
1.025 |
9.25 |
29.06 |
21.37 °L
|
392 |
1 |
|
|
Boil
Size: 95.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 4:14 PM |
Notes: |
|
Cellar Homebrew American Pale Ale
|
Blonde Ale
|
5 Gallons |
1.04 |
1.008 |
4.22 |
63.35 |
6.21 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 6:22 PM |
Notes: |
|
Kala's Blonde
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.33 |
22.7 |
4.38 °L
|
392 |
1 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 2:11 AM |
Notes: |
|
Beta Barleywine
|
English Barleywine
|
5.5 Gallons |
1.09 |
1.018 |
9.42 |
38.63 |
11.95 °L
|
392 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 240 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 11:53 PM |
Notes: |
|
Golden Ale Rev3
|
Blonde Ale
|
20 Litres |
1.057 |
1.016 |
5.39 |
20.82 |
6.39 °L
|
392 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 166.8 g |
Creation
Date: 8/12/2021 11:41 PM |
Notes: 0,3 biscuit
0,1 cara 30
2 g nutrientes
correcion adicion lactosa e irish mos minuto 15
se quita gelatina
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.42 |
26.77 |
8.02 °L
|
392 |
0 |
|
|
Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/23/2021 6:42 PM |
Notes: |
|
Vienna Test
|
Blonde Ale
|
5 Gallons |
1.052 |
1.011 |
5.39 |
26.38 |
6.21 °L
|
392 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 12:05 AM |
Notes: |
|
Carltoberfest Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.054 |
1.007 |
6.15 |
77.56 |
4.77 °L
|
392 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:52 PM |
Notes: |
|
ALAN RIVER
|
Blonde Ale
|
50 Litres |
1.054 |
1.01 |
5.8 |
18.22 |
3.7 °L
|
392 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 9:48 PM |
Notes: |
|
Sarigua
|
Blonde Ale
|
147.63 Litres |
1.046 |
1.008 |
4.99 |
13.33 |
4.5 °L
|
392 |
0 |
|
|
Boil
Size: 189.27 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 7:05 PM |
Notes: |
|
Solid Otter With Dry Hoping
|
Blonde Ale
|
25 Litres |
1.045 |
1.01 |
4.56 |
27.17 |
4.97 °L
|
392 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 9:21 AM |
Notes: |
|
Lemondrop/Huell Melon Blonde
|
Blonde Ale
|
6 Gallons |
1.041 |
1.008 |
4.33 |
29.96 |
4.48 °L
|
392 |
0 |
|
Author:
|
|
Tradition Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 1:25 AM |
Notes: |
|
Scotchy Dave Ale
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.027 |
8.53 |
27.51 |
21.77 °L
|
392 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:29 PM |
Notes: |
|
Haze Crusher III
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.93 |
40.38 |
4.93 °L
|
392 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 1:17 PM |
Notes: |
|
Caddywhompus Pale Ale #4
|
American Pale Ale
|
7 Gallons |
1.052 |
1.01 |
5.47 |
39.36 |
5.84 °L
|
392 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 5:23 PM |
Notes: |
|
O Cascadia Pale Ale
|
American Pale Ale
|
11 Gallons |
1.054 |
1.014 |
5.22 |
53.54 |
4.35 °L
|
392 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 9:14 PM |
Notes: Split the fermentation into 5g halves. Flagship in one, House yeast in the other. |
|
Hop Test Apa
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.53 |
54.37 |
5.65 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 1:26 PM |
Notes: |
|
|
|