Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock 2021	Helles Bock	11 Gallons	1.071	1.022	6.37	28.89	6.43 °L	513	0
Author: DanR27 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 10:21 PM Notes:
26 Grisette Lutra Kveik LC	Saison	40 Litres	1.044	0.995	6.48	28.43	3.31 °L	513	1
Author: Arneskaug Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 6:31 PM Notes: In mash: 20g Porphyra umbilicalis seaweed, dried 250 g Craterellus tubaeformis mushrooms, dried In boil: Juniper 50g Fish sauce 100g Additional gypsum 15g and epsom 9g In primary: Amigase Mega L (amyloglucosidase) ca 3g Yeast: Omega Lutra kveik 180g, dried frozen havest, 5th gen dec 2023 - pitch temp ca 30C Mash: Enhanced double decoction (braukaiser) Mash-in: Acid rest ca 37C Decoction rests: Protein rest: 55C ca 20 min Sacc rest: 65C ca 15 min Sacc rest ca 72C ca 20 mins Boiled 15 mins, then added to main mash to reach protein rest. Main mash rests: Acid rest 37->33C: ca 90 mins Protein rest 55c: ca 30 mins Sacc rest: 65C ca 80 mins Mash-out: 75C 10 mins Then: Sirculation, heating wort to 80C+ and adding back to mash 7X2,5L for about 40 mins Sparge: 80C+ water about 20L Collected about 37L, boil 60 mins Yeild: ca 31L, added water to primary to reach 40L Efficiency: 88% OG: 1.044 Mash pH: 5.3 SG: 1.000 02.08.24 @0930 PH: 4.26 02.08.24 @0930
Blueberry/Vanilla Cream Ale	Cream Ale	12 Gallons	1.066	1.017	6.46	16.13	5.24 °L	513	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 2/29/2024 6:20 AM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Milk Stout	Sweet Stout	1800 Litres	1.068	1.018	6.48	0	45.22 °L	513	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 12:41 PM Notes:
Field Report #3 (Clonish)	American IPA	5 Gallons	1.064	1.016	6.35	0	5.57 °L	513	0
Author: BrewBeerSmokeMeat Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 4:30 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.065	1.016	6.41	0	5.14 °L	513	0
Author: Sir Brews Alot Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 6:11 PM Notes:
Michigan Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.46	80.19	5.84 °L	513	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.47 psi Creation Date: 8/18/2021 11:30 PM Notes: HIgher ABV than expected with higher FG of 1.020. Not as sweet as expected. Well balanced with flavor notes of strawberry, bubble gum, apricot, vanilla and white grape. Definitely more bitter than most Hazys out there but thats the way it was meant to be.
Chases FES	Foreign Extra Stout	5.5 Gallons	1.065	1.016	6.36	0	30.44 °L	513	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 5:37 PM Notes:
KH Hazy IPA	American IPA	35.4 Litres	15.324	3.529	6.39	32.09	5.71 °L	513	0
Author: Boil Size: 48.3 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/3/2021 7:58 AM Notes:
American IPA III	American IPA	20 Litres	1.059	1.011	6.37	46.66	10.65 °L	513	0
Author: Fabowsky Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 3/11/2021 9:26 AM Notes:
Malt Memories-Juice Box Hero Vol1 & 2 (2017)	American Wheat or Rye Beer	8.5 Gallons	1.064	1.015	6.46	34.94	6.18 °L	513	0
Author: SHerninko Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 4:39 AM Notes: Split final 8.5 gallons into 2 buckets @ 4 gal each. 2ndery: added frozen organic fruit by puréeing it first--mango (vol 2) & mixed berry (vol 1) to the other (blackberry, raspberry & 1/3 mulberry from my yard). Approx 1 lb fruit to 1 gal beer.
Golden	British Golden Ale	300 Litres	1.059	1.011	6.39	13.94	3.41 °L	513	0
Author: Cervezanefrona@gamil.com Boil Size: 303 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/30/2020 4:55 AM Notes:
Råøl	Experimental Beer	25 Litres	1.06	1.011	6.42	0	7.83 °L	513	0
Author: Smidt & Storengen Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:54 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	23 Litres	1.054	1.004	6.51	29.22	6.13 °L	513	0
Author: Gui Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 2:04 PM Notes:
Fastenbock	Traditional Bock	54 Litres	1.066	1.017	6.48	21.84	17.32 °L	513	0
Author: Bernhard Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 11:42 PM Notes:
DH India Red Ale "Brunhilde"	Specialty IPA: Red IPA	5 Gallons	1.065	1.017	6.31	89.33	19.66 °L	513	0
Author: Scott Wolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 1/25/2020 8:00 PM Notes: Primary for 10 days Secondary for 7 days Original from BYO.com OG = 1.064 FG = 1.016 IBU = 75 SRM = 15 ABV = 6.6% Recipe from professional chef and culinary consultant Mark Molinaro.
Basic Chocolate Stout	Sweet Stout	11 Litres	1.068	1.019	6.43	23.15	41.37 °L	513	0
Author: Phillter Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:11 AM Notes: Add given amounts of peanut powder for PB stout, or chili and cinnamon stick for mole stout.
Lucky Jack Strong	American Pale Ale	25 Litres	1.059	1.01	6.41	43.71	10.84 °L	513	0
Author: Midtbrygg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:20 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	63.92	7.67 °L	513	3
Author: nich Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:09 PM Notes:
MRT_201802_YARISMAIPA	American IPA	17 Litres	1.063	1.014	6.43	53.26	5.58 °L	513	0
Author: birankara Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 1:30 PM Notes: Henüz denenmedi.
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