Test Beer Recipe | Extract American Light Lager by CaptainX | Brewer's Friend
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Test

181 calories 18.2 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.625 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday May 27th 2020
1.055
1.013
5.5%
41.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 13.4%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 80.6%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
3.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 41.03 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
"Test" American Light Lager beer recipe by CaptainX. Extract, ABV 5.48%, IBU 41.03, SRM 4.52, Fermentables: (DME Pilsen Light, LME Golden Light, Lactose (Milk Sugar)) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 19:57 UTC
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