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Rice Rocket

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12.53 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zumurgy Jan/Fed 2024 P.40
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

31.6

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Briess - Pilsen Malt 2-Row17 lb Pilsen Malt 2-Row	37	1.2	89.2%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	5.2%
10 oz	German - Acidulated Malt10 oz Acidulated Malt	27	3.4	3.3%
7 oz	Kirkland Jasmine Rice (cooked) - Kirkland Jasmine Rice (cooked) - Rice	35.5	1	2.3%
19.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mount Hood2 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	17.14	20%
4 oz	Crystal4 oz Crystal Hops	Pellet	4.3	Boil	10 min	11.13	40%
4 oz	Crystal4 oz Crystal Hops	Pellet	4.3	Hop Stand at 176 °F	10 min	3.33	40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mount Hood (Pellet)	17.14	20%
8 oz	Crystal (Pellet)	14.46	80%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.15 gal	154	Batch Sparge	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca 38 ppm Mg 0 ppm Na 0 ppm Cl 43 ppm So4 53 ppm HCo3 0 ppm
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.049
FG: 1.012
Efficiency: 68%
Color: 4 SRM
IBU: 30
ABV: 4.9%

Wash and cook rice in 14 cups of water and add to mash.

Mast at:
144 for 20 mins
154 for 20 mins
163 for 20 mins
170 for 10 mins

Crystal specified as: 4.37% AA
Mount Hood specified as: 5.9% AA
Chill and pitch yeast at 48, ferment at 48 for 10 days
Then chill to 40 and pressure to 15 psi
Lager at 38 for 60 days
Plan for 2.4 vol Co2

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-23 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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