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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 89.2% | |
1 lb | Weyermann - Carahell | 34 | 10 | 5.2% | |
10 oz | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
7 oz | Kirkland Jasmine Rice (cooked) - Kirkland Jasmine Rice (cooked) - Rice | 35.5 | 1 | 2.3% | |
19.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 17.14 | 20% | |
4 oz | Crystal | Pellet | 4.3 | Boil | 10 min | 11.13 | 40% | |
4 oz | Crystal | Pellet | 4.3 | Hop Stand at 176 °F | 10 min | 3.33 | 40% | |
10 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Ca 38 ppm Mg 0 ppm Na 0 ppm Cl 43 ppm So4 53 ppm HCo3 0 ppm |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.15 gal | 154 | Batch Sparge | 154 °F | 154 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 154 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.88 gal (55.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.88 gal (7.5 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.15 | 28.6 |
Mash volume with grains | 8.67 | 34.7 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume (equipment estimates 9.36 g | 37.4 qt) | 9.73 | 38.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.88 g | 55.5 qt) | 14.25 | 57 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 12.15 g | 48.6 qt) | 12.53 | 50.1 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.38 g | 49.5 qt) | 12 | 48 |
Total: | 16.88 | 67.5 |
Equipment Profile Used: | System Default |