Brew Log History
Target 61°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Northern Brewer0.5 oz Northern Brewer Hops |
|
Pellet |
7.3 |
First Wort
|
60 min |
25.17 |
24.8% |
|
0.95 oz |
Northern Brewer0.95 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
15.76 |
47% |
|
0.57 oz |
Northern Brewer0.57 oz Northern Brewer Hops |
|
Pellet |
7.3 |
Boil
|
1 min |
1.12 |
28.2% |
|
2.02 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.02 oz |
Northern Brewer (Pellet) 2.0199999953794 oz Northern Brewer (Pellet) Hops |
|
42.05 |
100% |
|
2.02 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 qt |
BIAB |
Infusion |
-- |
151 °F |
60 min |
|
4.9 qt |
Dunk sparge |
Sparge |
-- |
168 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
|
2.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: Keg
CO2 Level: 2.8 Volumes |
Target Water Profile
Balanced Profile
"Golden State Standard" California Common Beer recipe by Fats Schindee. BIAB, ABV 5.41%, IBU 42.05, SRM 12.19, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 40L, Victory, Pale Chocolate) Hops: (Northern Brewer) Other: (Whirlfloc tablet, Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-24 04:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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