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Golden State Standard

Name: Golden State Standard
Prep time: 70 min
Cook time: 60 min
Total time: 130 min
Yield: 3.2 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Pale Ale; 8 oz Munich Light; 6 oz Caramel / Crystal 40L; 4 oz Victory; 2 oz Pale Chocolate; 0.5 oz Northern Brewer Hops; 0.95 oz Northern Brewer Hops; 0.57 oz Northern Brewer Hops

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Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 3.85 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Fats Schindee
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday June 9th 2013

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

42.1

SRM (morey):

12.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 61°F
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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	80%
8 oz	German - Munich Light8 oz Munich Light	37	6	8%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	6%
4 oz	American - Victory4 oz Victory	34	28	4%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	2%
100 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.3	First Wort	60 min	25.17	24.8%
0.95 oz	Northern Brewer0.95 oz Northern Brewer Hops	Pellet	7.3	Boil	10 min	15.76	47%
0.57 oz	Northern Brewer0.57 oz Northern Brewer Hops	Pellet	7.3	Boil	1 min	1.12	28.2%
2.02 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 qt	BIAB	Infusion	--	151 °F	60 min
4.9 qt	Dunk sparge	Sparge	--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc tablet	Fining	Boil	10 min.
2.50 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-12-24 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2.02 oz	Northern Brewer (Pellet)		42.05	100%
2.02 oz / $ 0.00

View Recipe

Golden State Standard

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