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The all-seeing Rye

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 182 calories (Per 16oz)
Carbs: 19 g (Per 16oz)

Created: Saturday February 20th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

44.8

SRM (morey):

11.6

Mash pH

5.1

Cost $

5.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	The Swaen - Swaen Vienna8 lb Swaen Vienna	$ 0.69 / lb $ 5.50	36.8	4.5	68.1%
2.50 lb	American - Rye2.5 lb Rye		38	3.5	21.3%
0.25 lb	United Kingdom - Crystal Rye0.25 lb Crystal Rye		33	90	2.1%
0.50 lb	Honey Malt0.5 lb Honey Malt		37	25	4.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	4.3%
11.75 lbs / $ 5.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.9	Boil	45 min	14.26	8.3%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Leaf/Whole	8.2	Boil	10 min	21.22	37.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	13.4	Boil	5 min	9.32	16.7%
2.25 oz	Amarillo2.25 oz Amarillo Hops	Leaf/Whole	8.2	Boil	0 min		37.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	14.26	8.3%
4.50 oz	Amarillo (Leaf/Whole)	21.22	75%
1 oz	Centennial (Pellet)	9.32	16.7%
6 oz / $ 0.00

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

hard AF

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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