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Surfer - West Coast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday November 7th 2021

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

91.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter	38	3	69.6%
2 kg	Crisp Malting - Vienna Malt2 kg Vienna Malt	36.8	3.3	17.4%
1.50 kg	Crisp Malting - Caramalt 15L1.5 kg Caramalt 15L	32.7	17.5	13%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	17.93	12.3%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	21.18	12.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	30 min	13.78	12.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	13.02	9.9%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	15 min	8.41	9.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	7.12	9.9%
34 g	Columbus34 g Columbus Hops	Pellet	15	Whirlpool	0 min	5.67	16.7%
34 g	Simcoe34 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	4.8	16.7%
203 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 g	Simcoe (Pellet) 104 g Simcoe (Pellet) Hops	43.63	51.2%
99 g	Columbus (Pellet) 99 g Columbus (Pellet) Hops	48.28	48.8%
203 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2021-11-25 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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