|
Peacemaker Vanilla Stout
|
American Stout
|
10.5 Gallons |
1.059 |
1.016 |
5.66 |
30.31 |
33.87 °L
|
479 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.12 psi |
Creation
Date: 12/1/2020 10:05 PM |
| Notes: Cold brew the half pound of coffee in 1L of water. Steep in fridge overnight. Strain for 30min and let drip. Use half of cold brew per 5gal fermenter. |
|
|
American IPL 11-30-2024
|
American IPA
|
5.75 Gallons |
1.056 |
1.009 |
6.1 |
71.12 |
7.19 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.23 psi |
Creation
Date: 11/30/2024 6:29 PM |
Notes:
mashed in at 130 as it rose to 152 over 10 minutes. 85% power for boil.
Pulled 3l of wort after protein break into flask and cooled. Pitched yeast and put on stir plate for 24 hrs.
2 L O2. Dry hopped same time as yeasting.
ferment at 50ish, let rise to room temp after most signs of fermentation have disappeared. cold crash with gelatin in the fermenter.
kegged 12-18-2024 |
|
|
Willow Lane
|
American Brown Ale
|
6.5 Gallons |
1.055 |
1.012 |
5.65 |
27.65 |
21.57 °L
|
479 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 11/11/2024 9:18 PM |
| Notes: |
|
|
Holiday Hops Ale (Celebration Clone)
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.94 |
63.84 |
13.25 °L
|
479 |
2 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 9/13/2023 8:09 PM |
| Notes: |
|
|
Alg. American IPA
|
American IPA
|
17.2 Litres |
1.067 |
1.014 |
6.99 |
35.16 |
12.2 °L
|
479 |
0 |
|
|
|
| Boil
Size: 23.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 106.1 g |
Creation
Date: 8/17/2022 2:22 PM |
| Notes: |
|
|
To Infinity
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.78 |
29.73 |
6.03 °L
|
479 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 4:11 PM |
| Notes: |
|
|
BOIPA
|
American IPA
|
6 Gallons |
1.065 |
1.012 |
6.99 |
52.93 |
7.26 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/23/2021 4:23 PM |
| Notes: Near end of fermentation, about S.G. = 1.015, closed transfer to secondary containing dry hops and blood orange puree (Using Oregon Fruit Puree Blood Orange 49 oz). Purge secondary with CO2 before closed transfer from primary. |
|
|
Soulless Hop Pale Ale (Zombie Dust)
|
American IPA
|
5.5 Gallons |
1.067 |
1.011 |
7.26 |
69.65 |
8.18 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:32 PM |
| Notes: |
|
|
Braun
|
American Brown Ale
|
18 Litres |
1.042 |
1.006 |
4.82 |
19.13 |
16.43 °L
|
479 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2021 1:47 AM |
| Notes: |
|
|
Not Dubbel IPA
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.041 |
1.01 |
4.07 |
82.62 |
4.78 °L
|
479 |
0 |
|
|
|
| Boil
Size: 25.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:28 PM |
| Notes: |
|
|
Grapefruit IPU
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.01 |
26.23 |
7.3 °L
|
479 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:08 AM |
| Notes: |
|
|
ALPINE NELSON As NEIPA
|
American IPA
|
3.5 Gallons |
1.067 |
1.013 |
7.01 |
12.07 |
4.96 °L
|
479 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.233 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 4:46 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.052 |
1.009 |
5.6 |
25.52 |
12.01 °L
|
479 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 150 |
Creation
Date: 5/23/2020 7:02 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
8 Litres |
1.062 |
1.016 |
6.15 |
49.6 |
14.84 °L
|
479 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 9:43 PM |
| Notes: |
|
|
Supersonic Citra DIPA
|
American IPA
|
10 Litres |
1.083 |
1.018 |
8.53 |
43.53 |
7.76 °L
|
479 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:15 PM |
| Notes: |
|
|
Carl's IPA
|
American IPA
|
4.5 Litres |
1.058 |
1.01 |
6.32 |
52.14 |
9.61 °L
|
479 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 32.4 g |
Creation
Date: 8/19/2019 9:31 AM |
| Notes: |
|
|
Group 6 - Pretzel Wheat
|
American Amber Ale
|
2 Gallons |
1.049 |
1.012 |
4.86 |
32.4 |
13.48 °L
|
479 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:38 PM |
| Notes: |
|
|
Judith IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
48.33 |
9.52 °L
|
479 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 11:46 PM |
| Notes: |
|
|
Original Punk IPA
|
American IPA
|
14.5 Litres |
1.055 |
1.009 |
5.94 |
58.3 |
5.87 °L
|
479 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 7:48 PM |
| Notes: |
|
|
Signatur TJ Nr 5
|
American IPA
|
14 Litres |
1.064 |
1.015 |
6.35 |
75.15 |
5.62 °L
|
479 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 1:48 PM |
| Notes: |
|
|
|
|