Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fiesta Pale Ale	American Pale Ale	21 Litres	1.051	1.013	4.98	34.57	6.35 °L	512	0
Author: Atee Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 9:30 AM Notes:
Philsner	German Pilsner (Pils)	465 Gallons	1.05	1.011	5.05	34.63	3.25 °L	512	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 5:27 PM Notes:
HB4L NEIPA	American IPA	5.5 Gallons	1.047	1.009	5.07	0	5.5 °L	512	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 7:19 PM Notes:
Wheels Up Festive Ale	American Pale Ale	11.5 Gallons	1.046	1.008	5	39.05	6.74 °L	512	1
Author: Dozabrews Boil Size: 13.53 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 5:10 PM Notes:
Smoked Helles	Munich Helles	5.5 Gallons	1.05	1.012	5.03	21.4	4.02 °L	512	0
Author: Neon Culture Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 9:05 AM Notes:
Black Bats Stout	Dry Stout	25 Litres	1.051	1.012	5.04	38.83	41.4 °L	512	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 11:18 AM Notes:
Altmann’s Bier	Altbier	24 Litres	1.051	1.012	5.07	38	16.22 °L	512	0
Author: tripeland Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 12:49 PM Notes:
I Like 'Em Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	4.99	23.8	3.86 °L	512	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/22/2020 11:50 PM Notes:
SMoSh (Summer Mosaic Sesh)	American IPA	6 Gallons	1.047	1.008	5.05	69.21	4.6 °L	512	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:17 PM Notes: Brewed 4/12/20. First batch sparge at 163 F with 13.75 L of H2O; note that this seemed to not produce enough run-off, perhaps adsorption rate is higher than 0.1 L/lb? 2 g gypsum. Second sparge at 185 F, 18 L water of H2O, again not enough run-off, had to add a few liters back to the grain bed to get just shy of 26 L. 2 g gypsum and 1.5 ml lactic acid. Ferment at 66 - 68 F. Racked to keg on 4/26/20 and dry hopped with 1 oz Simcoe LupulN2, 23.1 and 1 oz Centennial, 8.1
Pale Ale Single Hop	American Pale Ale	20 Litres	12.026	2.73	4.96	20.24	4.57 °L	512	1
Author: kaspar&piet Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:05 AM Notes:
Huffman Hefeweizen	Weissbier	5.5 Gallons	1.052	1.014	5.06	10.32	4.5 °L	512	1
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:15 PM Notes:
Auckland	German Pilsner (Pils)	5 Gallons	1.048	1.01	4.98	39.11	3.67 °L	512	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:34 AM Notes:
American Blonde Ale	Blonde Ale	25 Litres	1.046	1.008	4.98	26.3	5.22 °L	512	0
Author: Bryggerne.no Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:04 PM Notes:
Flander Style Red Ale	Flanders Red Ale	6 Gallons	1.049	1.011	4.99	12.2	13.24 °L	512	1
Author: Downs Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:42 PM Notes:
WGD Brown Ale	American Brown Ale	5 Gallons	1.051	1.013	5.01	11.85	22.51 °L	512	0
Author: morebrew2112 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:55 AM Notes:
Helles Leve E Lupulada	Munich Helles	20 Litres	1.051	1.013	5.02	33.67	4.66 °L	512	0
Author: Gustavo Marsan Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 48.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:20 PM Notes:
Lemon Pale	No Profile Selected	60 Litres	1.049	1.011	4.96	19.91	2.75 °L	512	1
Author: clinpartdeux Boil Size: 63 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:54 AM Notes: Lemon peel (90g) added at t5. Lemon Peel added at secondary fermentation. Split FVs. 25 - A20 Citrus. 25 2 packs S05. Citrus much fruitier. SO5 much more conventional. 35g lemon peel added after one week of fermentation. Trub dropped from both at this stage also. Left on peel for 6 days (that’s the plan).
Anniversary IPA	American Pale Ale	28 Litres	1.05	1.012	5	98.34	9.56 °L	512	0
Author: Kropivo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 11:41 AM Notes:
AAPA	Blonde Ale	23 Litres	1.051	1.012	5.04	42.34	7.14 °L	512	1
Author: tomsteahouse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:34 AM Notes:
Heffe Hunter	Weissbier	5.5 Gallons	1.05	1.012	5.05	11.65	3.49 °L	512	1
Author: raz0rr0b Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 6:25 PM Notes:
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