Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil at 200 °C
|
60 min |
1.29 |
54.5% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
8.5 |
Boil at 200 °C
|
60 min |
1.56 |
27.3% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
8.5 |
Boil at 200 °C
|
20 min |
0.63 |
18.2% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Saaz (Pellet) 60 g Saaz (Pellet) Hops |
|
1.29 |
54.5% |
|
50 g |
Chinook (Pellet) 50 g Chinook (Pellet) Hops |
|
2.19 |
45.5% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Decoction |
-- |
70 °C |
60 min |
Target Water Profile
London (Porter, dark ales)
"Prunella" Robust Porter beer recipe by me. All Grain, ABV 5.6%, IBU 3.48, SRM 27.35, Fermentables: (Pale 2-Row, Dark Chocolate, Flaked Oats, Caramel / Crystal 80L, Prunes (dried)) Hops: (Saaz, Chinook) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 19:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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