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NEIPA
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No Profile Selected |
17 Litres |
1.062 |
1.012 |
6.58 |
18.55 |
7.4 °L
|
459 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 5:55 PM |
| Notes: Cold crash it at -2º during 2 days. |
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My Brown Eyed Fraulein
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No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.99 |
78.97 |
17 °L
|
459 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 5:38 PM |
| Notes: |
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Strata Cata
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No Profile Selected |
2.75 Gallons |
1.066 |
1.01 |
7.44 |
58.58 |
3.86 °L
|
459 |
0 |
|
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| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 4:44 PM |
| Notes: |
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Kveik IPA
|
No Profile Selected |
6 Gallons |
1.065 |
1.012 |
6.98 |
7.19 |
4.39 °L
|
459 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:24 PM |
Notes: Brew Day Notes:
- LOW EFFICIENCY, not sure why (maybe less boil off amount since it was a 10 gallon batch?) SO added 1 pound of corn sugar
- 13.2 gallon preboil assuming 0.55 grain absorption.
- Didn't whirlpool hops in mesh bad due to water loss
- Soft crashed down to 60 degrees before 2nd dry hop
Brew Day:
- This is part of a split batch so need to factor in the boil off rate being different
- 1 degree higher mash temp for more body and sweetness (152-->153)
- Adjust mash pH to 5.2-5.6 with lactic acid-->Post mash was 5.62.
- Cool down wort to 180 prior to whirlpool
- Use corn sugar to make up for any brewing inefficiency
Did a split batch so this is doubled:
10.25 gallons mash tun
15 gallon HLT
25.25 gallons Total
13.5 gallons Pre-boil volume (54 quarts)
17.3 Grain absorption (in quarts)
17.8 gallons Total water needed (71.3 quarts)
7.45 gallons (leave in HLT)
Post Brew Day:
- Dry hop (3 day at high krausen) and 7 days
Post Fermentation:
- Sit @ room temp for 7 days after kegging for diacetyl rest
Experiment:
- Updated water profile for more calcium and lower sulfate
- Put half pils and 1/2 2 row to lighten the SRM
- Did high krausen drop hop (only did post fermentation dry hop before) so at 3 day at high krausen and 7 day at room temp - same total dry hop amounts
- Pressure fermenting (10 psi) to lock in aroma (especially with Kveik producing so much CO2 during first dry hop)
- Reduce flaked grain with malted grain to reduce oxidation. Already only at 16.6% so we are good.
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Single Pot Still Triple Distilled
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No Profile Selected |
48 Litres |
1.074 |
0.998 |
9.95 |
0 |
6.11 °L
|
459 |
2 |
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| Boil
Size: 49 Litres |
Boil Time: N/A |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 12:38 AM |
| Notes: |
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Brut IPA (nyårs-öl 23/24)
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No Profile Selected |
21 Litres |
1.058 |
1.005 |
6.92 |
29.78 |
4.03 °L
|
459 |
0 |
|
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| Boil
Size: 27.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:56 PM |
| Notes: |
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Psl Stout
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.02 |
7.89 |
31.49 |
33.74 °L
|
459 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 9:27 PM |
| Notes: |
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Rye 7.10.22
|
whiskey |
2 Gallons |
1.099 |
1.033 |
8.6 |
0 |
13.66 °L
|
459 |
1 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 4:58 PM |
| Notes: Expect a FG of 1.005 |
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Tadej Rday
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No Profile Selected |
85 Litres |
1.043 |
1.011 |
4.2 |
13.68 |
4.19 °L
|
459 |
1 |
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| Boil
Size: 100 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 9:32 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
18 Litres |
1.08 |
1.014 |
8.73 |
68.18 |
8.93 °L
|
459 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:38 AM |
| Notes: |
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Brown Ale
|
No Profile Selected |
22 Litres |
1.06 |
1.011 |
6.47 |
41.74 |
21.02 °L
|
459 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 10:34 AM |
| Notes: |
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F&B Redux
|
No Profile Selected |
155 Gallons |
1.051 |
1.013 |
4.99 |
34.41 |
3.82 °L
|
459 |
0 |
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| Boil
Size: 86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:48 PM |
| Notes: |
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New Boy Toy
|
No Profile Selected |
310 Gallons |
12.054 |
3.143 |
4.76 |
31.28 |
3.61 °L
|
459 |
0 |
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Author:
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IBC
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 5:34 PM |
Notes: Clarity Ferm addition = 160 ml per 10bbls
Last batch dried out way too hard. down to 2.3 plato. noticable hop flavor, but maybe could use something else to round out the mosaic a bit. hint of stone fruit maybe, or just to dilute mosaic. Maybe also some more oats. Pretty clear beer which is fine, but body is always nice.
Could also do a 50/50 with verdant IPA or something. |
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L Plate SMaSH
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No Profile Selected |
22 Litres |
1.047 |
1.013 |
4.56 |
52.43 |
4.57 °L
|
459 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/10/2021 7:34 PM |
| Notes: |
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New DIPA
|
No Profile Selected |
155 Gallons |
21.868 |
5.366 |
9.21 |
0 |
8.75 °L
|
459 |
0 |
|
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| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:11 PM |
| Notes: |
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Vikings Blood
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.018 |
8.79 |
0 |
4.1 °L
|
459 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 8:39 AM |
| Notes: |
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NAB - Solera Barrell Fill
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No Profile Selected |
21 Litres |
1.058 |
1.017 |
5.29 |
13.2 |
10.96 °L
|
459 |
0 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 11:13 AM |
| Notes: |
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Chocobanana
|
No Profile Selected |
10 Litres |
1.062 |
1.009 |
6.95 |
8.6 |
40.12 °L
|
459 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 2:49 AM |
| Notes: |
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Tripel IPA
|
No Profile Selected |
22 Litres |
1.061 |
1.014 |
6.28 |
135.26 |
6.29 °L
|
459 |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:54 AM |
| Notes: |
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Pliny The Elder 2004 Original
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
354.63 |
25.28 °L
|
459 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 9:58 PM |
| Notes: |
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