Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Pilsner	Classic American Pilsner	6 Gallons	1.051	1.013	5.01	39.67	3.56 °L	426	0
Author: RockyMtnGT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 9/9/2021 8:26 PM Notes:
Warsteiner	International Pale Lager	5.5 Gallons	1.044	1.006	4.95	32.87	3.34 °L	426	0
Author: Loweboat05 Boil Size: 7.81 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 12:29 AM Notes: Boil 90 minutes, all ow to sit covered for 15 minutes before cooling at end of boil
42nd Kolsch - 3bbl	Kölsch	90 Gallons	1.046	1.008	4.99	21.14	3.31 °L	426	2
Author: Paul Schiele Boil Size: 93.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 6:18 PM Notes:
Bernard's Bitter 2023 Batch	Best Bitter	55 Litres	1.05	1.012	4.95	39.98	28.85 °L	426	0
Author: Boil Size: 59.02 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:51 PM Notes:
Witbier	Witbier	20.8 Litres	1.051	1.013	4.97	13.96	4.02 °L	426	1
Author: AnokaBrewer Boil Size: 24.06 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 8:05 PM Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings. My 1 ounce of homegrown hops at 60 minutes would be 13.58 IBUs. The recipe called for 1 ounce of Kent Goldings at 5% AA which is 16.6 IBUs. I have 0.6 ounces of hops of Woodbine left at 7.75% AA which would make 14.03 IBUs so I am using those and finishing them up. I reused the yeast from October 2021, Batch 123 and made a double starter and it was very active once it got going which took about 36 hours.
Jester	Special/Best/Premium Bitter	30 Litres	1.051	1.013	4.99	27.15	5.49 °L	426	0
Author: Andrew R Boil Size: 35.91 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 3:59 PM Notes:
Breslin Bitter	Strong Bitter	5.5 Gallons	1.049	1.011	4.95	36.68	12.17 °L	426	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 12:11 AM Notes:
F&B Redux	No Profile Selected	155 Gallons	1.051	1.013	4.99	34.41	3.82 °L	426	0
Author: Josey Wales Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:48 PM Notes:
Mexican Cerveza (Dec 2020 Base Recipe)	International Pale Lager	20 Litres	1.045	1.007	4.94	10.59	3.25 °L	426	0
Author: Boil Size: 32.38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:11 AM Notes:
Off The Wall - Hibiscus Porter	Brown Porter	15 Litres	1.05	1.012	4.96	22.96	24.67 °L	426	0
Author: Angry Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/17/2021 5:17 PM Notes:
Motueka SMaSH	American Pale Ale	20 Gallons	1.052	1.014	5.01	40.74	5.1 °L	426	1
Author: NineFingersBrew Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 1:47 PM Notes: 2oz Dry Hop in Primary (~5 Days) 2oz Dry Hop in Secondary (~7 Days)
Malty 1:1:1	Fruit Beer	55 Litres	1.054	1.016	5.02	23.93	4.46 °L	426	0
Author: Chronic_Frolic Boil Size: 59.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: Honey Priming Amount: 815.3 g Creation Date: 8/24/2021 6:29 AM Notes:
Hard Seltzer	No Profile Selected	1 Gallons	1.038	1	5	0	0.87 °L	426	1
Author: Boil Size: 1.14 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 6/10/2021 2:00 AM Notes:
Indigenous Red Brew - Sour	Fruit Lambic	6 Gallons	1.045	1.007	4.98	12.04	4.38 °L	426	0
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:25 AM Notes:
Long Island Altbier	Altbier	5.5 Gallons	1.05	1.013	4.97	30.88	7.28 °L	426	1
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:27 PM Notes:
Upar Apa Pa!	American Pale Ale	24 Litres	1.05	1.013	4.96	35.75	9.54 °L	426	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:22 AM Notes:
Brown Dog Ale	American Brown Ale	5.5 Gallons	1.049	1.011	4.98	12.76	21.58 °L	426	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/25/2020 4:38 PM Notes:
Lava Red Rye Session	American IPA	20 Litres	1.047	1.009	4.98	34.67	12.75 °L	426	0
Author: Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:40 PM Notes:
Mikklan Vienna Lager	International Pale Lager	23 Litres	1.049	1.011	4.94	22.95	6.14 °L	426	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 6:01 PM Notes:
#61 - Schwarzbier (lighter Bodied Mostly Pilsner Malt Version)	Schwarzbier	5.25 Gallons	1.05	1.012	5.01	26.29	27.66 °L	426	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 7:56 PM Notes:
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