Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	No Profile Selected	17 Litres	1.062	1.012	6.58	18.55	7.4 °L	459	0
Author: ChuiN Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 5:55 PM Notes: Cold crash it at -2º during 2 days.
My Brown Eyed Fraulein	No Profile Selected	5.5 Gallons	1.05	1.012	4.99	78.97	17 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 5:38 PM Notes:
Strata Cata	No Profile Selected	2.75 Gallons	1.066	1.01	7.44	58.58	3.86 °L	459	0
Author: Gary F Boil Size: 3.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 4:44 PM Notes:
Kveik IPA	No Profile Selected	6 Gallons	1.065	1.012	6.98	7.19	4.39 °L	459	0
Author: Dan's Page Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 1:24 PM Notes: Brew Day Notes: - LOW EFFICIENCY, not sure why (maybe less boil off amount since it was a 10 gallon batch?) SO added 1 pound of corn sugar - 13.2 gallon preboil assuming 0.55 grain absorption. - Didn't whirlpool hops in mesh bad due to water loss - Soft crashed down to 60 degrees before 2nd dry hop Brew Day: - This is part of a split batch so need to factor in the boil off rate being different - 1 degree higher mash temp for more body and sweetness (152-->153) - Adjust mash pH to 5.2-5.6 with lactic acid-->Post mash was 5.62. - Cool down wort to 180 prior to whirlpool - Use corn sugar to make up for any brewing inefficiency Did a split batch so this is doubled: 10.25 gallons mash tun 15 gallon HLT 25.25 gallons Total 13.5 gallons Pre-boil volume (54 quarts) 17.3 Grain absorption (in quarts) 17.8 gallons Total water needed (71.3 quarts) 7.45 gallons (leave in HLT) Post Brew Day: - Dry hop (3 day at high krausen) and 7 days Post Fermentation: - Sit @ room temp for 7 days after kegging for diacetyl rest Experiment: - Updated water profile for more calcium and lower sulfate - Put half pils and 1/2 2 row to lighten the SRM - Did high krausen drop hop (only did post fermentation dry hop before) so at 3 day at high krausen and 7 day at room temp - same total dry hop amounts - Pressure fermenting (10 psi) to lock in aroma (especially with Kveik producing so much CO2 during first dry hop) - Reduce flaked grain with malted grain to reduce oxidation. Already only at 16.6% so we are good.
Single Pot Still Triple Distilled	No Profile Selected	48 Litres	1.074	0.998	9.95	0	6.11 °L	459	2
Author: PeqlsNP Boil Size: 49 Litres Boil Time: N/A Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 12:38 AM Notes:
Brut IPA (nyårs-öl 23/24)	No Profile Selected	21 Litres	1.058	1.005	6.92	29.78	4.03 °L	459	0
Author: Boil Size: 27.22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 1:56 PM Notes:
Psl Stout	No Profile Selected	5.5 Gallons	1.08	1.02	7.89	31.49	33.74 °L	459	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:27 PM Notes:
Rye 7.10.22	whiskey	2 Gallons	1.099	1.033	8.6	0	13.66 °L	459	1
Author: Kipp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 4:58 PM Notes: Expect a FG of 1.005
Tadej Rday	No Profile Selected	85 Litres	1.043	1.011	4.2	13.68	4.19 °L	459	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 9:32 AM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.08	1.014	8.73	68.18	8.93 °L	459	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 5:38 AM Notes:
Brown Ale	No Profile Selected	22 Litres	1.06	1.011	6.47	41.74	21.02 °L	459	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:34 AM Notes:
F&B Redux	No Profile Selected	155 Gallons	1.051	1.013	4.99	34.41	3.82 °L	459	0
Author: Josey Wales Boil Size: 86 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 4:48 PM Notes:
New Boy Toy	No Profile Selected	310 Gallons	12.054	3.143	4.76	31.28	3.61 °L	459	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:34 PM Notes: Clarity Ferm addition = 160 ml per 10bbls Last batch dried out way too hard. down to 2.3 plato. noticable hop flavor, but maybe could use something else to round out the mosaic a bit. hint of stone fruit maybe, or just to dilute mosaic. Maybe also some more oats. Pretty clear beer which is fine, but body is always nice. Could also do a 50/50 with verdant IPA or something.
L Plate SMaSH	No Profile Selected	22 Litres	1.047	1.013	4.56	52.43	4.57 °L	459	0
Author: theoriginalrich Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/10/2021 7:34 PM Notes:
New DIPA	No Profile Selected	155 Gallons	21.868	5.366	9.21	0	8.75 °L	459	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:11 PM Notes:
Vikings Blood	No Profile Selected	5.5 Gallons	1.085	1.018	8.79	0	4.1 °L	459	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 8:39 AM Notes:
NAB - Solera Barrell Fill	No Profile Selected	21 Litres	1.058	1.017	5.29	13.2	10.96 °L	459	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 11:13 AM Notes:
Chocobanana	No Profile Selected	10 Litres	1.062	1.009	6.95	8.6	40.12 °L	459	0
Author: arinomibrewery Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 2:49 AM Notes:
Tripel IPA	No Profile Selected	22 Litres	1.061	1.014	6.28	135.26	6.29 °L	459	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 11:54 AM Notes:
Pliny The Elder 2004 Original	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	354.63	25.28 °L	459	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:58 PM Notes:
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