|
Munich Dunkel Kari'ri
|
Munich Dunkel
|
20 Litres |
1.06 |
1.014 |
6.03 |
13 |
33.69 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.8 g |
Creation
Date: 7/29/2020 6:08 PM |
| Notes: |
|
|
Hot Day IPA
|
American IPA
|
6 Gallons |
1.051 |
1.005 |
6.06 |
76.84 |
5.12 °L
|
426 |
1 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 8:22 PM |
Notes: Brew Day: 07-16-24, Start 7:44A
Starting Temperatures: Air: 65 F, RH: 88%, Grist: 79 F
MASH:
Mash Start: 8:07 A
Target Temp °F: 150.0
Infusion Needed; 17.40 Quarts @ 159.5 °F
Quarts / Pound: 1.50
Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp
Epsom Salt: 7 g Mg+2 SO4• 7H2O ~0.9 tsp
Acid Type: Lactic
Acid Strength: 88 %
Acid Amount: 3 ml
Mash pH: 5.09
Actual mash temp: 149 F Avg.
Liquor PH: 7.56
BOIL:
Boil Length: 60 Min.
Boil Vol.: 9 gal. at 212 F
Fining addition prior to end of boil: 10 min.
1 tablet Whirfloc
Yeast Nutrient: 5 g. Fermkaid K @10 min.
Finish Boil Vol.: 6.5 Gal.
Whirlpool Hops added @ 160-170 F
Boil Ending Gravity (SG):
Refractometer: 1.0XX Not Taken
Hydrometer: 1.051
pH: 5.36
BREWING PROCESS TIMES:
MASH TIMES
Start Time: 8:07 AM
End Time: 9:07 AM
Hours:Minutes 1:00
Minutes 60.00
VOURLOF TIMES
Start Time: 9:07 AM
End Time: 9:23 AM
Hours:Minutes 0:16
Minutes 16
LAUTER TIMES
Start Time: 9:23 AM
End Time: 10:12 AM
Hours:Minutes 0:49
Minutes 49
BOIL TIMES
Start Time: 10:06 AM
End Time: 11:06 AM
Hours:Minutes 1:00
Minutes 60
COOLING TO 67-70F TIMES
Start Time: 11:06 AM
End Time: 11:50 AM
Hours:Minutes 0:44
Minutes 44
KETTLE BOIL OFF, TRUB LOSS %
Start Kettle Volume (Approx. 200F) 9
End Kettle Volume (Approx. 170F) 7.5
Kettle Loss 1.5
Kettle Loss 6.0
Boil Period 1.00
Loss in qt./hr. 6.0
% Reduction 16.67%
BREW DAY TIMES-Start to Finish
Start Time: 7:44 AM
End Time: 12:35 PM
Hours:Minutes 4:51
Minutes 291
FERMENTER:
Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Collect yeast blow-off in 1 gal. glass jug for future brewing
brewing. No hop mesh bags used.
FERMENTATION:
Hydrometer SG: 1.051
New Day IPA
Date Day Day # Action
08/26/24 Monday 1 66 °F
08/27/24 Tuesday 2 67 °F
08/28/24 Wednesday 3 68 °F
08/29/24 Thursday 4 69 °F
08/30/24 Friday 5 70 °F
08/31/24 Saturday 6 70 °F
09/01/24 Sunday 7 70 °F
09/02/24 Monday 8 70 °F
09/03/24 Tuesday 9 70 °F, cold crash, FG 1.005
09/04/24 Wednesday 10 Keg
MASH/LAUTER/GRIST/BOIL NOTES:
FERMENTATION NOTES:
Slow but steady, FG 1.005
TASTING NOTES:
MISC. NOTES:
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|
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Fruit Sour
|
Berliner Weisse
|
21 Litres |
1.053 |
1.007 |
6.02 |
0 |
5.05 °L
|
426 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 7:52 PM |
| Notes: |
|
|
Nice Day For A Wit Wedding
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
30.68 |
5.15 °L
|
426 |
1 |
|
|
Author:
|
|
County Line Brewery
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 66 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 3:06 PM |
| Notes: Oberon Clone called for Hersbrucker and Saaz hops only. Hersbrucker had lower AA, added Mt Hood to increase the IBU. |
|
|
Motueka Saison
|
Saison
|
20 Litres |
1.051 |
1.004 |
6.15 |
20.36 |
4.85 °L
|
426 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 191.1 g |
Creation
Date: 2/14/2022 10:44 AM |
| Notes: |
|
|
Irish Rye #5
|
Irish Stout
|
5.2 Gallons |
1.057 |
1.011 |
6.01 |
30.13 |
50 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:57 PM |
| Notes: |
|
|
Refreshing APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
33.05 |
6.9 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 6:31 PM |
| Notes: |
|
|
Sunshine
|
American IPA
|
20 Litres |
1.058 |
1.011 |
6.16 |
54.41 |
4.24 °L
|
426 |
6 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 2:42 PM |
Notes: 70 IBU Deep Gold
Adjust bittering hops to 70IBU based on AAU's of your stock.
Clone provided by 21A via TheBN's Forum.
Single infusion mash at 159 for full bodied beer. Mash out at 170.
Divide dry hop additions into 2 parts, first at 95% attenuation and second for 4 days after yeast have attenuated. Secondary fermentor only needed if not using a conical. Remove from yeast at 95% attenuation (about 1.024SG). |
|
|
Chinook Ale 2021
|
Double IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
74.9 |
33.35 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/19/2021 2:53 PM |
| Notes: |
|
|
Belgian Ipa
|
American IPA
|
100 Litres |
1.058 |
1.014 |
6.01 |
47.26 |
10.98 °L
|
426 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 3:49 AM |
| Notes: |
|
|
Territorial Goose Brown Ale
|
American Brown Ale
|
5 Gallons |
1.068 |
1.022 |
6.09 |
39.37 |
21.47 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 1:24 AM |
| Notes: |
|
|
The Wind Beneath My Groats #2
|
American Pale Ale
|
5.2 Gallons |
1.056 |
1.01 |
6.05 |
81.49 |
5.51 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 124 g |
Creation
Date: 4/8/2020 4:46 PM |
| Notes: |
|
|
47 010220 Gammel Brun
|
Classic Style Smoked Beer
|
25 Litres |
1.062 |
1.016 |
6.12 |
0 |
42.62 °L
|
426 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 5:58 PM |
| Notes: |
|
|
Cory's Grapefruit IPA
|
American IPA
|
5 Gallons |
1.064 |
1.017 |
6.1 |
55.71 |
4.19 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 7:09 PM |
| Notes: add zest at 10 minutes. Juice in secondary. |
|
|
Juice Box- Citra, Vic Secret, Mosaic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.1 |
46.7 |
4.74 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:50 PM |
| Notes: |
|
|
All-Grain - Test
|
American Pale Ale
|
5 Gallons |
1.059 |
1.012 |
6.11 |
29.59 |
4.8 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 6:49 PM |
| Notes: |
|
|
Blonde Stout
|
American Porter
|
5.5 Gallons |
1.058 |
1.011 |
6.17 |
26.76 |
7.85 °L
|
426 |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2018 1:13 AM |
| Notes: |
|
|
Julius Clone
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
6.09 |
33.88 |
6.08 °L
|
426 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 4:57 PM |
Notes: If Golden Promise is not available use Marris Otter
Day 1 – pitch all day 1 at regular pitching temp 72º
Day 2 – reduce temperature to 64º
Day 8 – raise temp to 70* and dry hop
Day 10 – cold crash for 2 days and keg or bottle |
|
|
Citric Mystic IPA
|
American IPA
|
5 Gallons |
1.056 |
1.01 |
6.02 |
61.25 |
10.28 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 10:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
100 Litres |
1.057 |
1.011 |
6.01 |
0 |
12.29 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:30 PM |
| Notes: |
|
|
|
|