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Tree House II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Calories: 289 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)

Created: Tuesday May 16th 2023

Original Gravity:

1.092

Final Gravity:

1.030

ABV (standard):

8.1%

IBU (tinseth):

39.4

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.26 kg	Gladfield - American Ale Malt7.26 kg American Ale Malt	37.3	2.54	80.9%
0.91 kg	Flaked Oats0.913 kg Flaked Oats	33	2.2	10.2%
0.47 kg	Gladfield - Gladiator Malt0.473 kg Gladiator Malt	37.3	3.6	5.3%
0.33 kg	Gladfield - Big O, Malted Oats0.33 kg Big O, Malted Oats	27.5	2.28	3.7%
8.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Magnum16 g Magnum Hops	Pellet	15	Boil	60 min	25.1	4.5%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	20 min	4.88	2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	20 min	5.63	2%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	20 min	3.81	2%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	0 min		2%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	0 min		2%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	0 min		2%
98 g	Citra98 g Citra Hops	Pellet	11	Dry Hop at 15 °C	5 days		27.8%
98 g	Simcoe98 g Simcoe Hops	Pellet	12.7	Dry Hop at 15 °C	5 days		27.8%
98 g	Amarillo98 g Amarillo Hops	Pellet	8.6	Dry Hop at 15 °C	5 days		27.8%
352 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Magnum (Pellet) 16 g Magnum (Pellet) Hops	25.1	4.5%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	4.88	31.8%
112 g	Simcoe (Pellet) 112 g Simcoe (Pellet) Hops	5.63	31.8%
112 g	Amarillo (Pellet) 112 g Amarillo (Pellet) Hops	3.81	31.8%
352 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.25 L	Infusion	--	65 °C	60 min
15 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

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Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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