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Hot Hops IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.68 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Wednesday October 5th 2022

Passion Fruit NEIPA

by darrylsnow

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 15

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

17.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	Briess - Brewers Malt 2-Row4.9 kg Brewers Malt 2-Row	37	1.8	71.5%
0.80 kg	Briess - Brewers Oat Flakes / Flaked oats0.8 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	11.7%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	2.9%
0.20 kg	Briess - American Honey Malt0.2 kg American Honey Malt	37.7	25	2.9%
0.25 kg	Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition)	45	15	3.6%
0.50 kg	Briess - Wheat Malt, White0.5 kg Wheat Malt, White	39.1	2.5	7.3%
6.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Citra28 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	5.03	9.3%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	5.71	9.3%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	6.51	9.3%
72 g	Citra72 g Citra Hops	Pellet	11	Dry Hop at 21 °C	3 days		24%
72 g	Mosaic72 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	3 days		24%
72 g	Galaxy72 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	3 days		24%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.03	33.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	5.71	33.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	6.51	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Ascorbic Acid		Other	Mash	10 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

1~2번 milling 진행.

water chemistry - calcium sulfate 2g / calcium chloride 4g.

초기 mashing 용수 72°C로 가열.

mashing 시 3.2L / kg 의 양(총20L)으로 68°C / 60min 진행.

mashing 후 lautering - 73°C 용수로 15min batch sparging 진행.

boiling 전 총 21.63L의 wort를 모은다. - boiling 30min 진행.

boiling 끝나기 5min 전 yeast nutrients 투입 (있으면)

최종 19L wort

총 3oz hops 75°C 부터 20min whirlpool 진행.

이후 23°C까지 빠르게 chilling.

yeast pitching 약 30min전 22°C 물에서 활성화.

20°C 에서 yeast pitching ~ fermentation.

약 2~3일 후 dry hops 투하 후 5days dry hoping.

table sugar 1L / 4g + 스테비아 1L / 1g.

air lock제거 후 병입.

7~10일 탄산화 후 4°C 냉장숙성

아소코르브산 추가? 3g

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-10-07 06:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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