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Hot Hops IPA

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.68 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday October 5th 2022
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OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 15

1.079
1.018
8.0%
17.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Briess - Brewers Malt 2-Row4.9 kg Brewers Malt 2-Row 37 1.8 71.5%
0.80 kg Briess - Brewers Oat Flakes / Flaked oats0.8 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 11.7%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 2.9%
0.20 kg Briess - American Honey Malt0.2 kg American Honey Malt 37.7 25 2.9%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late boil kettle addition) 45 15 3.6%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 7.3%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 5.03 9.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.71 9.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 6.51 9.3%
72 g Citra72 g Citra Hops Pellet 11 Dry Hop at 21 °C 3 days 24%
72 g Mosaic72 g Mosaic Hops Pellet 12.5 Dry Hop at 21 °C 3 days 24%
72 g Galaxy72 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 3 days 24%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Ascorbic Acid Other Mash 10 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 78.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains (equipment estimates 23.7 L) 24.2
Grain absorption losses -6.6
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 21.7
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -2.9
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

1~2번 milling 진행.

water chemistry - calcium sulfate 2g / calcium chloride 4g.

초기 mashing 용수 72°C로 가열.

mashing 시 3.2L / kg 의 양(총20L)으로 68°C / 60min 진행.

mashing 후 lautering - 73°C 용수로 15min batch sparging 진행.

boiling 전 총 21.63L의 wort를 모은다. - boiling 30min 진행.

boiling 끝나기 5min 전 yeast nutrients 투입 (있으면)

최종 19L wort

총 3oz hops 75°C 부터 20min whirlpool 진행.

이후 23°C까지 빠르게 chilling.

yeast pitching 약 30min전 22°C 물에서 활성화.

20°C 에서 yeast pitching ~ fermentation.

약 2~3일 후 dry hops 투하 후 5days dry hoping.

table sugar 1L / 4g + 스테비아 1L / 1g.

air lock제거 후 병입.

7~10일 탄산화 후 4°C 냉장숙성

아소코르브산 추가? 3g

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  • Last Updated: 2022-10-07 06:25 UTC