Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleøl 2020	Märzen	40 Litres	1.063	1.009	7.1	25.22	17.04 °L	363	1
Author: Svein Erik Aasen Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 8:06 PM Notes:
Foreign Extra Stout	Foreign Extra Stout	26 Litres	17.13	4.096	7.12	40.97	30.35 °L	363	0
Author: BartBrew Boil Size: 32.5 Litres Boil Time: 65 Boil Gravity: 15.1 Efficiency: 80.5 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 4:53 PM Notes: Water: 25l + 14l (1/3 tap, 2/3 softened to 1DH) Acid: 5ml + 3ml BREW #1 Date: 2023-01-26 Water: 25l + 14l Pre Boil: 32.5 l, 14.8 BRIX Post Boil: 28.5 l, 17.1 BRIX Fermentor: 26 l Comments: Smoothing dense mash BREW #2 Date: 2023-02-24 Water: 23l + 16l Pre Boil: 32.5 l, 11.5 BRIX Post Boil: 28.5 l, 14 BRIX Fermentor: 25.5l Comments: Smoothing loose mash, worse sugars extraction BREW #3 Date: 2023-02-24 Water: 25l + 14l Pre Boil: 33 l, 13.4 BRIX Post Boil: 29 l, 16.4 BRIX Fermentor: 26l Comments: Hardened mash
Awesome Recipe	No Profile Selected	6.5 Gallons	1.066	1.011	7.29	0	24.35 °L	363	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 6:10 PM Notes:
Tea Dubbel	Belgian Dubbel	5 Gallons	1.07	1.016	7.1	0	33.61 °L	363	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 7:22 PM Notes:
Schoolyard	American IPA	5 Gallons	1.069	1.013	7.32	118.34	8.82 °L	363	1
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 8:50 PM Notes:
NB Festivus Miracle Holiday Ale All-Grain	Witbier	5 Gallons	1.073	1.017	7.29	26.66	15.96 °L	363	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/8/2021 2:38 PM Notes: 3-4 whole cloves 3 whole cinnamon sticks 1/4 teaspoon, ground nutmeg 0.5 oz sweet orange peels https://www.brewersfriend.com/mash/ Volume of strike water: 3.88 (Gallons) Temperature of strike water: 166.5 °F water to mash tun first, slowly stir in grains "cook" for 1 hour 5.2 gallons sparge @ 180 degrees for 45 min Conversion G: 1.040 OG: FG:
Pumpkin Humpin	Fruit Beer	5 Gallons	1.068	1.012	7.31	15.89	10.71 °L	363	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 6:11 PM Notes:
Treasure Ryeland	No Profile Selected	465 Gallons	1.069	1.014	7.2	40.17	7.39 °L	363	0
Author: Jim Woods Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 6:19 PM Notes:
Secret IPA	American IPA	5.5 Gallons	1.07	1.013	7.39	43	6.02 °L	363	0
Author: hoppertn Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 8:27 PM Notes:
Turkey Bock	Traditional Bock	5 Gallons	1.072	1.018	7.13	14.72	17.69 °L	363	0
Author: Bruin Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/17/2020 3:01 PM Notes:
Base Recipe For 3 Different Ipas	American IPA	4.5 Gallons	1.081	1.025	7.42	0	30.51 °L	363	0
Author: Hopheaddan Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 4:35 AM Notes:
Gluten Be Gone	No Profile Selected	5.5 Gallons	1.082	1.026	7.38	0	7.39 °L	363	0
Author: DSMahon Boil Size: 7.96 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 3:28 AM Notes:
Columbus Cone Striker	American IPA	5.75 Gallons	1.067	1.011	7.32	65.22	9.51 °L	363	0
Author: Warconn Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:30 PM Notes:
New Anthem Steez Hazy IPA Clooni	Specialty IPA: New England IPA	18.9 Litres	1.077	1.021	7.36	104.77	8.78 °L	363	0
Author: janih Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/16/2020 7:03 AM Notes: OG: 1.073 FG: 1.018 IBUs: 38 ABV: 7.3% Acidulated malt to adjust mash pH to 5.2 Mash the grains at 151°F (66°C) for 25 minutes. Vorlauf for 15 minutes then run off into the kettle. Sparge the grains and top up as necessary to get 6 gallons (23 liters) of wort, or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. Whirlpool for 45 minutes, adding first whirlpool addition at the start and the next after 20 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast (ensure a healthy pitch of the correct amount yeast). Ferment at 65°F (18°C). Add dry hops according to the schedule. Crash and remove dry hops on Day 11. BREWER’S NOTES Add acidulated malt to adjust the mash pH to 5.2 (1 percent of acidulated to malt per 0.1 of pH reduction needed). We target a 5:1 chloride-to-sulfate ratio in our mash and shoot for about 155 ppm of chloride. We also find we like our beers with a firmer bittering charge than is often seen.
Free Energy	Specialty IPA: New England IPA	6 Gallons	1.075	1.02	7.32	16.01	7.55 °L	363	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 9:23 PM Notes: calcium chloride treat strike and sparge water with 0.2 grams per gallon
Foreign Extra Stout	Foreign Extra Stout	24 Litres	1.072	1.016	7.39	41.9	42.22 °L	363	3
Author: Bennyj Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:55 AM Notes:
Veipa	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.012	7.33	36.18	5.19 °L	363	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 6:39 PM Notes:
Awesome Recipe	American IPA	1.5 Gallons	1.063	1.006	7.42	46.15	14.91 °L	363	0
Author: Miller time 9513 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:16 PM Notes:
Test-Pliny	American IPA	6 Gallons	1.072	1.016	7.39	232.35	7.97 °L	363	0
Author: Swally Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 4:05 PM Notes:
Christmas Stout	American Stout	5.5 Gallons	1.077	1.023	7.21	40.05	33.61 °L	363	0
Author: phrerix Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:48 PM Notes:
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