Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Huntfield NEPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	71.99	12.22 °L	532	1
Author: Stamatis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 5:51 PM Notes:
Vienna Cool State	Vienna Lager	5.5 Gallons	1.059	1.009	6.54	17.66	11.21 °L	532	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:57 PM Notes: 1.005-1.006 FG
Ando's IPA	American IPA	23 Litres	1.065	1.015	6.58	87.61	5.45 °L	532	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 7:07 AM Notes:
2.5 Gallon Test	No Profile Selected	2.5 Gallons	1.064	1.013	6.71	23.69	6.32 °L	532	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 9:04 PM Notes:
Dymanite DME Interlude	American IPA	17 Gallons	1.064	1.013	6.66	66.53	3.74 °L	532	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 11:36 PM Notes: I am an all-grain brewer, that is for sure! But a good friend who used to brew but gave up the hobby had 50 lb of beautiful DME with no home. I was the grateful recipient and on a whim and a lark I decided before a long trip to brew it up IPA style....Heat the water, drop it in, boil for awhile add some hops, chill to 78 F, fermenter, hops and Bob's yer uncle. Will let you know how it comes out.....smells good!!
Leann Dubh Baltach	Baltic Porter	25 Litres	1.071	1.02	6.72	29.83	23.43 °L	532	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:56 PM Notes: 19/08: 2 hour boil! 2nd place: Dark and Strong European Lagers. Scottish National Homebrew Competition 2023
Märzen	Oktoberfest/Märzen	10 Litres	1.066	1.014	6.71	24.72	11.94 °L	532	1
Author: Boil Size: 14.08 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 10:53 PM Notes:
#20 Coconut, Red X, Hornindal, Azacca	No Profile Selected	7 Gallons	1.064	1.013	6.74	166.51	14.69 °L	532	0
Author: JFKBrews Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 3/31/2021 6:50 AM Notes: 2lbs of Shredded Coconut
Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.068	1.018	6.54	82.59	9.09 °L	532	0
Author: chewyheel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:47 PM Notes: Yeast taken from slurry from previous batch and made into shaken not stirred starter.
Most Eligible IPA	American IPA	5.5 Gallons	1.062	1.012	6.61	62.15	7.19 °L	532	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:54 PM Notes:
Queensland Ale	American Pale Ale	25 Litres	1.068	1.017	6.76	64.8	11.89 °L	532	0
Author: fuddbutter Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 1:20 AM Notes:
Stone Leaf Indian Tribute	American IPA	25 Litres	1.065	1.015	6.56	57.73	9.31 °L	532	0
Author: Superhinken Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/6/2020 1:22 PM Notes:
Pith And Pine III	American IPA	5.5 Gallons	1.061	1.011	6.53	64.62	7.77 °L	532	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/25/2019 10:10 PM Notes:
Sahai IPA	American IPA	5 Gallons	1.062	1.011	6.69	70.46	8.1 °L	532	0
Author: shrob Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 2:11 PM Notes:
Bj2.1	Irish Red Ale	0.76 Gallons	1.067	1.017	6.63	24.91	19.62 °L	532	0
Author: Mallonee's Malt Boil Size: 1.76 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 8:41 PM Notes:
Saison Nordiques	Saison	23 Litres	1.054	1.004	6.53	27.21	5.21 °L	532	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:02 PM Notes: Ferment at a warmer temperature, 22-28 Celcius would be preferable for the fuller yeast character. Should be a balanced spiciness with the rye and Willamette.
Chocolate Fish Milk Stout	Sweet Stout	23 Litres	1.073	1.023	6.55	25.05	37.56 °L	532	0
Author: DougaLugs Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:18 PM Notes: -- Recipe found in "Beer and Brewer issue 42, Spring 2017" -- Existing Recipe online baselined, Efficiency dialled into get expected OG=1.073,FG=1.023 Weyermanns Munich 2 Bairds malts for everything else 0.3g copperfloc @10mins Add lactose and chocolate at end of boil & whirlpool for 15minutes Pitch @ 20C Ferment at 18C Add Raspberries at 80% progress. (57% attenuation??) Diacytal rest at completion 22c Brewed 20/1/18 OG 1.070 BRIX 17 Bottled 3/2/18 FG 1.022
Gimme Dat SAI, SON!	Saison	5.5 Gallons	1.061	1.011	6.56	23.65	5.88 °L	532	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 4:02 AM Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule. Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours.
Sunny Saison	Saison	5.5 Gallons	1.055	1.006	6.52	28.2	8.64 °L	532	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:06 PM Notes:
Atom Smasher Session IPA	American IPA	3 Gallons	1.061	1.011	6.62	64.61	7.58 °L	532	0
Author: Two_Hermits Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 7:58 PM Notes:
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