Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GP & Oat	No Profile Selected	6 Gallons	1.061	1.011	6.62	39.44	6.27 °L	449	0
Author: BedfordBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:56 AM Notes:
Website AIPA	American IPA	20 Litres	1.061	1.011	6.54	61.73	7.89 °L	449	0
Author: Brew it Bru Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/27/2024 10:03 AM Notes: Ensure that all grains are wet and there are no dough balls. Time taken mashing in will improve the mash efficiency. Measure hops carefully for hop additions during the boil and time the additions as per the recipe. Ensure that all items are sanitized especially on the cold side of the brew. When dry hopping be careful to sanitize hands and equipment so as not to introduce any infection into the brew. If using a hop bag/sock, boil it for 10 minutes in water and drop into a sanitizer solution before adding hops into the bag/sock and then into the fermenter
Dope IPA Test1	American IPA	20 Litres	1.065	1.014	6.67	35.51	5.02 °L	449	0
Author: kriteiei Boil Size: 26.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 6/5/2023 9:35 AM Notes: Post boil 1.068
Rosemary IPA	American IPA	5.5 Gallons	1.065	1.015	6.51	105.62	12.96 °L	449	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 5/29/2023 5:23 AM Notes:
Mudda Wuk	Specialty IPA: Red IPA	4 Gallons	1.068	1.017	6.68	69.72	20.2 °L	449	0
Author: CaesarsBrew Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 20 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2023 10:57 PM Notes:
Babe Of Bonnert Belgian Dubbel #2	Belgian Dubbel	5 Gallons	1.062	1.012	6.58	22.96	27.11 °L	449	1
Author: Tom O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 6.0 oz Creation Date: 4/18/2022 5:14 PM Notes: First prize at The Cream City Homebrew Completion 08/06/2022 Gathering Place Brewing Co. Milwaukee, WI
Berry Nice IPA	American IPA	5 Gallons	1.063	1.012	6.65	58.7	6.7 °L	449	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:44 PM Notes:
IPA, Red IPA	Specialty IPA: Red IPA	6.6 Gallons	1.065	1.015	6.63	78.33	19.51 °L	449	1
Author: nfacciola Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 5:50 PM Notes: 1L to 190 2L to 473
BLACK IPA 2020	Specialty IPA: Black IPA	24 Litres	1.063	1.013	6.57	74.17	38.01 °L	449	0
Author: THE ONE CERVEJARIA Boil Size: 30.3 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 2:24 PM Notes:
Barleywine	American Barleywine	7.2 Gallons	1.069	1.018	6.71	107.78	12.34 °L	449	0
Author: Joshbrink Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:51 PM Notes:
Saison 2016	Saison	5.5 Gallons	1.062	1.011	6.68	27.05	6.95 °L	449	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:49 PM Notes:
Why Is The Poop White Coffee Stout	American Stout	3 Gallons	1.064	1.014	6.52	37	7.89 °L	449	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:16 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.67	57.96	7.01 °L	449	0
Author: Philldoug Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 1:35 AM Notes:
KBKS IPA	American IPA	20.5 Litres	1.063	1.012	6.73	79.44	7.8 °L	449	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 6/25/2019 1:19 PM Notes: Mash at 67degrees 16.6liters Sparge with 82degrees water and boil 60mins Dry hop 1 week with 14g Amarillo, Centennial and Simcoe Then dryhop another week with 14g Simcoe and Cascade. Prime to 2.3
IPA - 040519	American IPA	375 Gallons	1.063	1.013	6.58	109.16	6 °L	449	0
Author: c c b Boil Size: 425 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:52 AM Notes:
Snrout	Dry Stout	23 Litres	1.068	1.017	6.72	0	38.04 °L	449	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:36 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.068	1.017	6.71	60.11	4.54 °L	449	5
Author: Soadkurt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 11:59 PM Notes:
Empire Builder IPA	American IPA	24 Litres	1.062	1.011	6.73	81.64	3.6 °L	449	0
Author: hinran Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:13 PM Notes:
Lervig Aktibryggerie	Weizen/Weissbier	25 Litres	1.062	1.012	6.53	128.74	7.7 °L	449	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 6:51 PM Notes:
El Gran Luchadore	American IPA	5.5 Gallons	1.068	1.017	6.7	56.38	6.61 °L	449	0
Author: Hannah Williams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 3:44 PM Notes:
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