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Pressure Pils

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.53 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday June 26th 2020

czech yo pilz!

by 01steve

OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 37

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

41.7

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Weyermann - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner	36.3	1.9	91.6%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	6.1%
6 oz	Weyermann - Melanoidin6 oz Melanoidin	34.5	27	2.3%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Saaz1.2 oz Saaz Hops	Pellet	3.5	First Wort	75 min	14.94	13.8%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	4.4	Boil	20 min	12.37	17.2%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	4.4	Boil	10 min	12.34	28.7%
3.50 oz	Saaz3.5 oz Saaz Hops	Pellet	4.4	Boil	1 min	2.05	40.2%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Saaz (Pellet) 1.1999999972551 oz Saaz (Pellet) Hops	14.94	13.8%
7.50 oz	Saaz (Pellet) 7.4999999828443 oz Saaz (Pellet) Hops	26.76	86.1%
8.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	160 °F	149 °F	60 min
6.61 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.30 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	3	2	35	15	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2022-05-03 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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