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Pressure Pils

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.53 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday June 26th 2020
1.064
1.018
6.1%
41.7
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 36.3 1.9 91.6%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.1%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 2.3%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3.5 First Wort 75 min 14.94 13.8%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 4.4 Boil 20 min 12.37 17.2%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 4.4 Boil 10 min 12.34 28.7%
3.50 oz Saaz3.5 oz Saaz Hops Pellet 4.4 Boil 1 min 2.05 40.2%
8.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 3 2 35 15 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 160 °F 149 °F 60 min
6.61 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.14 24.6  
Mash volume with grains 7.45 29.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.69 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.2 g | 32.8 qt) 8.53 34.1  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.83 43.3
Equipment Profile Used: System Default
"Pressure Pils" Bohemian Pilsener beer recipe by Brewer #319722. All Grain, ABV 6.09%, IBU 41.69, SRM 5.56, Fermentables: (Floor-Malted Bohemian Pilsner, Carafoam, Melanoidin) Hops: (Saaz) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-03 16:37 UTC