Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Koeglsch	Kölsch	21 Litres	1.048	1.012	4.68	30.17	3.07 °L	492	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:31 AM Notes:
ฺBarn Paew Pale Ale	American Pale Ale	16 Litres	1.049	1.013	4.69	41.83	5.41 °L	492	0
Author: Boil Size: 21.98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 6:35 PM Notes:
Get The Hefe Outta Here!	Weissbier	5.5 Gallons	1.052	1.016	4.69	12.46	3.59 °L	492	0
Author: Karissa & Robert Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/23/2022 6:24 PM Notes: Add salts and acids after 124F protein rest when increasing to 158F for Sach rest. Ferment at 60F for 3 days Ferment at 65F for 3 days Ferment at 68F for 5 days
Red IV	Irish Red Ale	6 Gallons	1.044	1.008	4.74	27.06	16.64 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 3:37 PM Notes:
Petestock '23 Pacific Pale	American IPA	25 Litres	1.047	1.011	4.71	16.93	6.26 °L	492	1
Author: Pete.B Boil Size: 36.41 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 2/20/2022 11:51 AM Notes: Petestock '23 beer adjusted for Gladfield American Pale Ale Malt (Briess 2-Row out of stock)
Cream Ale III - 5.5 Gallon	Cream Ale	5.5 Gallons	1.043	1.007	4.65	23.79	5.62 °L	492	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:22 PM Notes:
Blonde 20L	Blonde Ale	20 Litres	1.044	1.009	4.64	23.07	6.08 °L	492	0
Author: nicocalta Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:05 PM Notes:
Wit Or Witout	Witbier	5 Gallons	1.054	1.018	4.7	33.96	4.25 °L	492	1
Author: dogpound9219 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:21 AM Notes: Built this recipe based off Avery's White Rascal Belgian Wit. Made some slight changes. They post the homebrew recipe right on their website. Here is another site with the recipe I have on hand. https://blog.eckraus.com/avery-white-rascal-belgian-wheat-clone-recipe-all-grain
There She Gose Again	Gose	5 Gallons	1.044	1.008	4.66	12.22	3.44 °L	492	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:40 PM Notes: Added 50ml of lactic acid at bottling
Red IPA	No Profile Selected	5 Gallons	1.056	1.02	4.73	80.97	14.84 °L	492	0
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 4:13 AM Notes:
Lucky Me	Blonde Ale	50 Litres	1.044	1.009	4.63	28.42	14.05 °L	492	0
Author: Trebor-78 Boil Size: 56 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 6:52 PM Notes:
Porte Of Dewel (E)	Brown Porter	5.5 Gallons	1.05	1.013	4.75	29.3	33.24 °L	492	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 7:37 PM Notes:
Kia Yeast Experiment	No Profile Selected	23 Litres	1.047	1.011	4.74	47.2	5.09 °L	492	0
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 7:17 PM Notes:
German Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	24.17	5.82 °L	492	0
Author: sam lonigro Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 6:49 PM Notes: Ursprung malt from North Carolina was used.
Julius Clone V. 3	American IPA	5.5 Gallons	1.047	1.011	4.62	75.7	4.68 °L	492	0
Author: PunchYouInTheIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 2:06 PM Notes:
Azimuth Amber	American Amber Ale	11 Gallons	1.047	1.011	4.68	36.26	16.2 °L	492	1
Author: Jolly Ginner Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2019 12:55 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.048	1.013	4.67	21.39	9.07 °L	492	1
Author: AFKdrunk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:35 PM Notes:
My_First_Kolsch	Kölsch	3 Gallons	1.048	1.012	4.69	30.55	4.46 °L	492	0
Author: PhillipPugh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:49 PM Notes: I have been brewing for about ten years, this is my first Kolsch. I tried to find a recipe that is based on the original style. I used BYO to find the ingredients and did a search on Brewers Friend to find a recipe that was close. The next step is to cut it down to three gallons. Made sure to keep the starting gravity and IBU's to style. Additional modifications may be required due to availability of ingredients from the brew shop BYO ingredients OG = 1.048 (11.9 °P) FG = 1.009 (2.3 °P) IBU = 25 SRM = 4 ABV = 5.1% Ingredients 2.6 lb. (3 kg) Briess Pilsner liquid malt extract (2 °L) 4 oz. (113 g) Munich or wheat liquid malt extract (optional) 5 AAU Hallertau pellet hops (1.25 oz./35 g at 4% alpha acids) (60 min.) White Labs WLP029 (German Ale/Kölsch) or Wyeast 2565 (Kölsch) yeast
1916 Tetley Porter	English Porter	5.5 Gallons	1.047	1.011	4.78	34.85	33.07 °L	492	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 1:58 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.05	1.014	4.76	29.47	21.52 °L	492	0
Author: Robin Day Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:27 PM Notes:
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