View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Centennial IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Korpimallas
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)

Created: Friday May 3rd 2019

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

80.4

SRM (morey):

12.7

Mash pH

5.6

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	80%
750 g	German - CaraMunich III750 g CaraMunich III	34	57	12%
500 g	Finland - Crystal Malt 50500 g Finland - Crystal Malt 50	35	19	8%
6,250 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	60 min	61.99	25%
25 g	Centennial25 g Centennial Hops	Pellet	10	Boil	10 min	11.24	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Boil at 80 °C	10 min	0.37	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	15 min	3.26	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	3.59	12.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	3 days		12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		12.5%
200 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	76.49	62.5%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	3.96	37.5%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	single step	Infusion	--	65 °C	60 min
27 L		Fly Sparge	--	70 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 424 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Finland - Tampere

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-03 20:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!