|
Pliney The Elder Clone
|
American IPA
|
6.5 Gallons |
1.064 |
1.014 |
6.57 |
205.64 |
7.28 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/31/2020 3:43 PM |
| Notes: |
|
|
Induction IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.55 |
64 |
5.03 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 2:25 PM |
| Notes: started mash at 128 and then brought up slowly to 152 then to 170 |
|
|
B6
|
American IPA
|
1 Gallons |
1.069 |
1.019 |
6.52 |
66.01 |
6.61 °L
|
440 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 4/23/2023 12:19 PM |
| Notes: |
|
|
Saisson
|
Saison
|
200 Litres |
1.067 |
1.017 |
6.56 |
28.13 |
6.01 °L
|
440 |
0 |
|
|
|
| Boil
Size: 208.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 8:44 PM |
| Notes: |
|
|
The Whistler
|
Saison
|
5 Gallons |
1.059 |
1.009 |
6.56 |
42.81 |
5.68 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 10/8/2022 12:17 PM |
| Notes: First batch |
|
|
Bi"re De Garde
|
No Profile Selected |
23 Litres |
1.066 |
1.016 |
6.55 |
25.74 |
7.98 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 5:36 PM |
| Notes: |
|
|
Honey Dry APA
|
American IPA
|
10 Gallons |
1.061 |
1.011 |
6.55 |
37.28 |
4.1 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 1/5/2022 8:32 PM |
| Notes: |
|
|
Yulietka Juleøl
|
Winter Seasonal Beer
|
35 Litres |
1.056 |
1.007 |
6.43 |
35.16 |
40.34 °L
|
440 |
0 |
|
|
|
| Boil
Size: 47.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:39 AM |
| Notes: |
|
|
Flanders Red “Baroness Von Rycknell”
|
Flanders Red Ale
|
15 Litres |
1.063 |
1.014 |
6.42 |
0 |
12.35 °L
|
440 |
0 |
|
|
|
| Boil
Size: 21.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:25 PM |
| Notes: |
|
|
Winter NEIPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.063 |
1.013 |
6.58 |
49.8 |
5.99 °L
|
440 |
0 |
|
|
|
| Boil
Size: 17.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 5:52 PM |
| Notes: |
|
|
Brand X IPA
|
American IPA
|
25 Litres |
1.06 |
1.01 |
6.52 |
44.5 |
6.15 °L
|
440 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 11:07 PM |
| Notes: |
|
|
Vinay's DDH IPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.42 |
25.58 |
6.59 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:38 PM |
| Notes: |
|
|
Apple Cider
|
Common Cider
|
18 Litres |
1.059 |
1.009 |
6.48 |
0 |
0.88 °L
|
440 |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:16 AM |
| Notes: |
|
|
Stout Alhernan
|
Dry Stout
|
20 Litres |
1.064 |
1.014 |
6.45 |
23.46 |
45.85 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 62 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.1 g |
Creation
Date: 3/5/2020 10:25 AM |
| Notes: |
|
|
Why Is The Poop White Coffee Stout
|
American Stout
|
3 Gallons |
1.064 |
1.014 |
6.52 |
37 |
7.89 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:16 PM |
| Notes: |
|
|
Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.009 |
6.58 |
32.07 |
13.75 °L
|
440 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/7/2019 5:51 PM |
| Notes: |
|
|
Taste In Music
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.5 |
32.41 |
4.39 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 4:16 PM |
| Notes: |
|
|
RS's Ipa
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.47 |
44.98 |
7.33 °L
|
440 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 129 g |
Creation
Date: 7/17/2019 9:04 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.45 |
78.44 |
28.04 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2019 12:46 PM |
| Notes: |
|
|
Operation Sea Lion
|
International Pale Lager
|
6 Gallons |
1.07 |
1.02 |
6.58 |
22.55 |
6.45 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:07 PM |
| Notes: |
|
|
|
|