Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stella Artois	International Pale Lager	23 Litres	1.048	1.011	4.84	14.47	3.51 °L	425	0
Author: BuzzMan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 6/8/2020 3:16 AM Notes:
Macha	Saison	22 Litres	9.123	-0.098	4.83	13.34	2.72 °L	425	0
Author: MarcoMignola Boil Size: 30.03 Litres Boil Time: 60 Boil Gravity: 6.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 5:51 PM Notes:
Bernard's Bitter 2023 Batch	Best Bitter	55 Litres	1.05	1.012	4.95	39.98	28.85 °L	425	0
Author: Boil Size: 59.02 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 11:51 PM Notes:
Italian "Tipopils" - Valley Cup Round 4 (Fall 2023) WG	German Pilsner (Pils)	65 Gallons	1.045	1.008	4.79	38.42	3.3 °L	425	0
Author: Genus Brewing Boil Size: 70.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 12.15 psi Creation Date: 6/30/2023 6:06 AM Notes: First dry hop of is added at pitching. Ferment at 54 degrees for 7 days then check gravity daily. Day 8:_______________ Day 9________________ Day 10:______________ Day 11:______________ Day 12:______________ Day 13:______________ Day 14:______________ When gravity is at 1.014-1.016, start diacetyl rest by bumping up to 65 degrees and letting it rest there after its stabilized for 3-4 days/until final gravity is reached/has stabilized. FG:__________________ After the rest, dump yeast and crash beer down to lowest temp setting on chiller and let it rest cold for 5 days Temp reached________ on ___________ Second dry hops are added while lagering, 2-3 days before kegging Dry Hop on _______________ wait 2 days Carb stone with PSI set to 2.8vols Turn racking arm up the day before kegging Kegged on________________ OR Put kegs on line with regulator set at 14 PSI for 2 weeks
Summer Ale Das Cria	British Golden Ale	6 Litres	1.048	1.01	4.86	9.02	2.68 °L	425	0
Author: Rafilsky Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 5:26 PM Notes:
Morton Saison	Saison	22 Litres	1.047	1.01	4.94	0	3.11 °L	425	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2022 12:31 PM Notes:
Winter Sour #1 W/ Blackberry Flavoring	Fruit Lambic	5.5 Gallons	1.047	1.01	4.86	7.38	3.37 °L	425	1
Author: RedJack Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 1/7/2022 12:19 AM Notes:
Vienna Lager 1	Vienna Lager	31 Gallons	1.048	1.011	4.77	28.45	13.06 °L	425	2
Author: TConnor Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:58 PM Notes:
Kolsch Style	No Profile Selected	5.5 Gallons	1.048	1.012	4.75	25.15	3.42 °L	425	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 2:42 AM Notes: Pitch yeast at 65. 7 day fermentation at 60. Rack to secondary. Add 8 lbs of frozen Peaches, cold condition for 21 days.
Muskoka Steam	California Common	2900 Litres	12.395	3.521	4.76	31.56	9.13 °L	425	0
Author: BrendanCommon Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 90 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 4:31 PM Notes:
ENJOY SAISON I	Saison	10 Litres	1.047	1.009	4.94	11.86	7.15 °L	425	0
Author: crfnunes Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 10:29 PM Notes:
ESB 2021	Strong Bitter	23 Litres	1.053	1.016	4.88	39.54	12.07 °L	425	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 5/8/2020 10:42 AM Notes:
Latest	German Pilsner (Pils)	25 Litres	1.049	1.012	4.92	37.73	4.98 °L	425	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 5:13 PM Notes:
Sour Cherry	No Profile Selected	5 Gallons	1.051	1.014	4.86	5.17	3.99 °L	425	0
Author: Barking Kettle SJ Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:36 PM Notes: Boil Wort for 15 min. Cool to 115 F, add 6 ml of Lactic Acid to get wort to 4.6 PH. Add 10 Pro-biotic lacto bacillis pills to wort Purge headspace with co2. Keep temp of wort at 115F for 3 days. After 3 days PH of wort should be down to 3.24. Continue with boil with hop schedule 60min Ph after boil 3.43 After 11 days rack onto 3 lbs of sweet cherry puree. Gravity was 1.012 After 7 days Hydrometer 1.010 Make a starter for yeast as ph will be hard for the yeast to get started.
Awesome Recipe	No Profile Selected	12 Litres	1.049	1.012	4.81	39.35	9.48 °L	425	0
Author: Delki Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 12:17 PM Notes:
La Deseada 1	American Pale Ale	25 Litres	1.047	1.009	4.92	41.69	6.91 °L	425	0
Author: Jho_124 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 6:53 PM Notes:
White Beer	Cream Ale	5.5 Gallons	1.045	1.009	4.77	26.14	3.09 °L	425	0
Author: Bwing69 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:19 PM Notes:
Snozzberry Wheat	American Wheat Beer	5 Gallons	1.05	1.013	4.9	16.87	4.7 °L	425	0
Author: TrailTrash Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:50 PM Notes:
Manastirska 2	German Pilsner (Pils)	20.8 Litres	12.047	3.104	4.78	43	4.8 °L	425	0
Author: manastirska31 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 6:34 AM Notes:
Huachuca Pale Ale (Extract)	American Pale Ale	2.5 Gallons	1.049	1.012	4.78	38.29	10.54 °L	425	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:56 PM Notes:
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