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Induction IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Barney Heller
Rating:

5.00 (1 Review)

Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday October 29th 2023

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

64.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	Crisp Malting - Extra Pale Maris Otter5.5 lb Extra Pale Maris Otter	37.5	2	38.3%
2 lb	Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row	37	1.8	13.9%
1.50 lb	Weyermann - Munich Type I1.5 lb Munich Type I	38	6	10.5%
1.50 lb	Briess - Rye Malt1.5 lb Rye Malt	36.8	3.7	10.5%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	10.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	7%
2.50 oz	Bestmalz - BEST Acidulated2.5 oz BEST Acidulated	35.9	2.81	1.1%
19 oz	Rahr - North Star Pils19 oz North Star Pils	36.3	1.7	8.3%
14.34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	60 min	22.59	5.2%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Boil	5 min	7.9	5.2%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil	5 min	2.21	5.2%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool	1.5 min	14.55	15.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.86	10.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.51	10.3%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Whirlpool	20 min	2.38	5.2%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	3 days		10.3%
1.20 oz	Mosaic1.2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		12.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Dry Hop	3 days		10.3%
9.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galaxy (Pellet)	37.14	20.7%
1.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	7.9	15.5%
2 oz	Motueka (Pellet)	4.59	20.7%
2 oz	Amarillo (Pellet)	5.86	20.6%
2.20 oz	Mosaic (Pellet)	8.51	22.7%
9.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.34 gal	Strike	165 °F	129 °F	60 min
5.34 gal	Strike	129 °F	152 °F	--
5.34 gal		--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Whirlfloc	Water Agt	Boil	10 min.
11 g	Fermaid K	Other	Boil	10 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	12	0	76	184	0
Mash Chemistry and Brewing Water Calculator

Notes

started mash at 128 and then brought up slowly to 152 then to 170

Last Updated and Sharing

135

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-30 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BarneyH • 11/24/2023 at 12:38am

5 of 5

BarneyH • 11/24/2023 at 12:39am
Well received. Not too much rye, but still a bit of a bite. Hops were smooth

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