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Pliney the Elder Clone

Name: Pliney the Elder Clone
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6.5 gallons
Cuisine: Homebrewing
Ingredients: 13.5 lb Pale 2-Row; 1 lb Caramel / Crystal 40L; 0.5 lb Carapils (Dextrine Malt); 0.75 lb Corn Sugar - Dextrose; 3.5 oz Columbus Hops; 0.75 oz Columbus Hops; 1 oz Simcoe Hops; 1 oz Centennial Hops; 2.5 oz Simcoe Hops; 1 oz Columbus Hops; 1 oz Centennial Hops; 1 oz Simcoe Hops; 0.25 oz Centennial Hops; 0.25 oz Columbus Hops; 0.25 oz Simcoe Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday July 31st 2020

Cherry Vanilla Milkshake

by Justin Gwilt

OG: 1.069 FG: 1.024 ABV: 6.0% IBU: 193

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

205.6

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	US - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	42	0.5	4.8%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	15	Boil	60 min	148.42	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Boil	45 min	29.2	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	30 min	28.03	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Aroma	0 min		8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	13 days		8%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.6	Dry Hop	13 days		8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	13 days		8%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	7.6	Dry Hop	5 days		2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	5 days		2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Dry Hop	5 days		2%
12.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

509

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Brews

Public: Yup, Shared
Last Updated: 2020-08-01 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	177.62	44%
2.25 oz	Simcoe (Pellet)	28.03	18%
2.25 oz	Centennial (Pellet)	0	18%
2.50 oz	Simcoe (Pellet)		20%
12.50 oz / $ 0.00

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Pliney the Elder Clone

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