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Winter NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.93 gallons
Post Boil Size: 16.43 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday November 26th 2020

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

49.8

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row	37	1.8	65.7%
5 lb	Briess - Brewers Oat Flakes5 lb Brewers Oat Flakes	32.2	2.5	14.3%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	14.3%
2 lb	Honey Malt2 lb Honey Malt	37	25	5.7%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Valley Hops - Mosaic (11.5 AA)	Pellet	11.5	Boil at 203 °F	10 min	12.29	7.9%
3 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Boil at 203 °F	10 min	12.83	7.9%
5 oz	Yakima Chief Hops - Mosaic (12.25 AA)	Pellet	12.25	Whirlpool at 170 °F	0 min	9.18	13.2%
3 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Whirlpool at 170 °F	0 min	8.31	7.9%
4 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Whirlpool at 170 °F	0 min	7.19	10.5%
3 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Dry Hop	7 days		7.9%
3 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Lupulin Pellet	17.5	Dry Hop	7 days		7.9%
4 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	12	Dry Hop	7 days		10.5%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Dry Hop	3 days		10.5%
3 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA)	Lupulin Pellet	18.5	Dry Hop	3 days		7.9%
3 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)	Lupulin Pellet	17.5	Dry Hop	3 days		7.9%
38 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Yakima Valley Hops - Mosaic (11.5 AA) (Pellet)	12.29	7.9%
11 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	20.02	28.9%
5 oz	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	9.18	13.2%
9 oz	Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Lupulin Pellet)	8.31	23.7%
6 oz	Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) (Lupulin Pellet)	0	15.8%
4 oz	Yakima Valley Hops - Strata (Pellet)		10.5%
38 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Infusion	152 °F	152 °F	60 min
	Vorlauf	170 °F	170 °F	10 min
6 gal	Fly Sparge	170 °F	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 307 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-09 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Winter NEIPA

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