Winter NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter NEIPA

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.93 gallons
Post Boil Size: 16.43 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday November 26th 2020
1.063
1.013
6.6%
49.8
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 65.7%
5 lb Briess - Brewers Oat Flakes5 lb Brewers Oat Flakes 32.2 2.5 14.3%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 14.3%
2 lb Honey Malt2 lb Honey Malt 37 25 5.7%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Yakima Valley Hops - Mosaic (11.5 AA)3 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil at 203 °F 10 min 12.29 7.9%
3 oz Yakima Valley Hops - Strata (12 AA)3 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Boil at 203 °F 10 min 12.83 7.9%
5 oz Yakima Chief Hops - Mosaic (12.25 AA)5 oz Yakima Chief Hops - Mosaic (12.25 AA) Hops Pellet 12.25 Whirlpool at 170 °F 0 min 9.18 13.2%
3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Whirlpool at 170 °F 0 min 8.31 7.9%
4 oz Yakima Valley Hops - Strata (12 AA)4 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Whirlpool at 170 °F 0 min 7.19 10.5%
3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop 7 days 7.9%
3 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)3 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Lupulin Pellet 17.5 Dry Hop 7 days 7.9%
4 oz Yakima Valley Hops - Strata (12 AA)4 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 7 days 10.5%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop 3 days 10.5%
3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA)3 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops Lupulin Pellet 18.5 Dry Hop 3 days 7.9%
3 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA)3 oz Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA) Hops Lupulin Pellet 17.5 Dry Hop 3 days 7.9%
38 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 152 °F 152 °F 60 min
Vorlauf 170 °F 170 °F 10 min
6 gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.18 gal (68.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.18 gal (20.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 8.68 g | 34.7 qt) 9.43 37.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.18 g | 68.7 qt) 17.93 71.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 15.45 g | 61.8 qt) 16.43 65.7  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.98 g | 63.9 qt) 15 60  
Total: 22.56 90.2
Equipment Profile Used: System Default
"Winter NEIPA" Specialty IPA: New England IPA beer recipe by JohnnyWhiskey. All Grain, ABV 6.58%, IBU 49.8, SRM 5.99, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes, Flaked Wheat, Honey Malt) Hops: (Yakima Valley Hops - Mosaic (11.5 AA), Yakima Valley Hops - Strata (12 AA), Yakima Chief Hops - Mosaic (12.25 AA), Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - LUPOMAX Mosaic (17.5 AA), Strata )
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 00:01 UTC