|
Tanglefoot Braumeister
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.048 |
1.012 |
4.74 |
30.18 |
6.1 °L
|
475 |
0 |
|
|
Author:
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|
M3
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 6.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:15 PM |
Notes: 10ml Lactic acid added to 42l water
10ml AMS added
Mashed with program 10
preboil 38l SG 1.035
Added 250g sugar and 110g DME
Post Boil 30l @ 1.046
Added 12.7g S-04
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|
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Oppegards Stout
|
Dry Stout
|
20 Litres |
1.091 |
1.022 |
9.07 |
44.43 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:39 PM |
| Notes: |
|
|
Autumns Best
|
Special/Best/Premium Bitter
|
13 Litres |
1.042 |
1.012 |
3.92 |
39.4 |
7.44 °L
|
475 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 76 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 10:26 PM |
| Notes: |
|
|
Jurgis Rudkus
|
Baltic Porter
|
10 Gallons |
1.072 |
1.022 |
6.63 |
34.93 |
34.44 °L
|
475 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 11:19 PM |
| Notes: |
|
|
All Stouts Will Be Shoot?
|
Dry Stout
|
19 Litres |
1.042 |
1.01 |
4.19 |
38.6 |
13.62 °L
|
475 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 11:30 AM |
| Notes: |
|
|
Coffee, Chocolate And Vanilla Milk Stout V2
|
Dry Stout
|
15 Litres |
1.063 |
1.019 |
5.84 |
39.06 |
40.27 °L
|
475 |
1 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2022 11:35 AM |
Notes: Soak Vanilla Beans & Cacao Nibs in 60ml of Bourbon/Vodka at time of Pitching in Sanitised Jar then tip into FV when fermentation has finished
Used 100g of full coffee beans in FV after cold crashing for 48 hours |
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|
Return Of The Death Star Porter
|
Robust Porter
|
10 Gallons |
1.087 |
1.021 |
8.69 |
69.09 |
50 °L
|
475 |
1 |
|
|
|
| Boil
Size: 14.1 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2021 4:34 AM |
| Notes: 12L yeast starter for 15gal batch |
|
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Principal's Porter
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.012 |
7.36 |
37.37 |
43.19 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/28/2021 6:48 PM |
| Notes: |
|
|
Scottish Ale Wee Heavy
|
Strong Scotch Ale
|
5 Gallons |
1.077 |
1.014 |
8.2 |
20.33 |
27.68 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.44 psi |
Creation
Date: 1/3/2021 1:27 AM |
| Notes: |
|
|
Newcastle Brown Clone
|
Northern English Brown
|
25 Litres |
1.054 |
1.013 |
5.48 |
19.8 |
15.74 °L
|
475 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:51 AM |
| Notes: |
|
|
Bongo Rush
|
American Pale Ale
|
17 Gallons |
1.047 |
1.012 |
4.64 |
26.99 |
9.98 °L
|
475 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:45 PM |
| Notes: |
|
|
Amber Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.055 |
1.011 |
5.74 |
24.96 |
8.82 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 9:50 PM |
| Notes: |
|
|
BYE Felicia
|
American Pale Ale
|
2 Gallons |
1.071 |
1.013 |
7.61 |
18.04 |
5.61 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/16/2019 4:13 AM |
Notes: I plan to make this on Brew Year's Eve.
This will be my first batch. |
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|
Scotch Ale - The Royal Wee (scotch Ale)
|
Strong Scotch Ale
|
50 Litres |
1.071 |
1.02 |
6.75 |
24.8 |
20.36 °L
|
475 |
1 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 217.9 g |
Creation
Date: 11/13/2019 7:12 AM |
Notes: - "You can also do this by diverting your first quart or two from the mash into a separate pot and boil this for a few minutes while continuing to sparge into your regular kettle. Then add the slightly caramelized first runnings back before starting a regular 60 minute boil."
- Fermentation temperature ramp going from 14C up to 18C over 4 days.
- at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge.
- since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle. |
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|
Orange And Ginger Red Ale
|
Irish Red Ale
|
23 Litres |
1.047 |
1.009 |
4.96 |
11.25 |
5.08 °L
|
475 |
0 |
|
|
|
| Boil
Size: 36.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 8:40 PM |
| Notes: |
|
|
Lucky Jack Strong
|
American Pale Ale
|
25 Litres |
1.059 |
1.01 |
6.41 |
43.71 |
10.84 °L
|
475 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 12:20 PM |
| Notes: |
|
|
Penis Puncher Cucumber Pale Ale
|
American Pale Ale
|
23 Litres |
1.041 |
1.012 |
3.78 |
37.18 |
4.1 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:00 PM |
| Notes: |
|
|
Inappropiate Heavy
|
Strong Scotch Ale
|
65 Litres |
1.079 |
1.02 |
7.77 |
26.62 |
18.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:31 AM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
1700 Litres |
1.042 |
1.009 |
4.22 |
26.85 |
4.44 °L
|
475 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 4:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.13 |
36.64 |
8.35 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 8:59 AM |
| Notes: |
|
|
|
|