Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seltzer	No Profile Selected	5 Gallons	1.04	1.002	4.97	0	0.86 °L	392	0
Author: Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 6.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 6:02 PM Notes: Add Yeast Nutrient during boil, and on days 1 and 2 of primary fermentation. Add Amylo 300 to mash water to convert flaked rice starches. .5 tsp Add Amylo 300 to fermentor to fully ferment sugars 1.5 grams
NEIPA #4 " Pawk Da Caw In Da Yawd"	Specialty IPA: New England IPA	11 Litres	1.062	1.015	6.18	60.34	4.35 °L	392	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 12:13 AM Notes:
Westcountry Crush	Specialty IPA: New England IPA	18 Litres	1.05	1.013	4.93	25.65	5.41 °L	392	0
Author: joetgm87 Boil Size: 24.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 8:38 PM Notes:
NEIPA4	Specialty IPA: New England IPA	5.25 Gallons	1.056	1.01	6.04	39.42	4.47 °L	392	0
Author: BigChilly75 Boil Size: 6.84 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 9/10/2021 10:38 PM Notes:
Nemesis Pilsner	No Profile Selected	20.8 Litres	1.049	1.012	4.85	48.38	3.29 °L	392	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 4:24 AM Notes:
She's My Cherry Wheat	No Profile Selected	20.5 Gallons	1.056	1.013	5.63	34.74	6.07 °L	392	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 12:38 AM Notes:
Lower Your LDL (Lemon Drop Lutra)	No Profile Selected	6.5 Gallons	1.041	1.009	4.22	28.26	3.11 °L	392	0
Author: Jaysedun Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 10:57 PM Notes:
Raspberry Sour	fruit	1 Gallons	1.036	1.009	3.55	0	7.74 °L	392	0
Author: jkrunner28 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 2:45 AM Notes:
Belgium Strong Golden Ale	No Profile Selected	23 Litres	1.077	1.014	8.23	30.94	3.68 °L	392	0
Author: Martin Haworth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 11:27 AM Notes: Water Treatment 1.5:1 sulphate forward. H2SO4 1.3ml/L HCl 0.7ml/L 25L mash water alkalinity 30 Mash pH at 20C after 10 minutes of mash just over 5.3. Towards the end of the 90min mash gravity 1061 giving 89% conversion eff. Pre boil (post sparge) 29L at 1049. 83% efficiency In the fermenter I got 20L at 1060. I left behind quite a lot in the boiler, as I chose to only go for the very brightest wort. Overall brewhouse efficiency 70%. 16/1 - brew day 20/1 - dropped from 1060 to 1020, so added the 1kg of sugar (effectively adding 20 gravity points) 22/1 - dropped to 1025 - and smelling very belgium!
Gnomad Hazy NEIPA	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.45	33.35	4.06 °L	392	0
Author: Gnomad Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:44 AM Notes: Aerate the wort and pitch the yeast. Ferment @ 18 to 22°C for 7/10 days 1st Dry Hop @ Krausen, 3rd day of fermentation 2nd dry Hop @ Stable Gravity, 2 days before kegging
Manhattan IPA	Specialty IPA: New England IPA	7.82 Gallons	1.063	1.016	6.24	44.83	4.29 °L	392	0
Author: Jarrod Boil Size: 6.96 Gallons Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 9:39 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.051	1.015	4.73	44.34	5.98 °L	392	0
Author: Brent D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 2:24 PM Notes:
IPA	No Profile Selected	46 Litres	1.063	1.014	6.42	56.69	6.65 °L	392	0
Author: Vifur Boil Size: 54 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 255.5 g Creation Date: 5/21/2020 6:09 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.085	1.021	8.38	0	36.29 °L	392	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:48 PM Notes:
Vienna Lager (logger) GE Feb 2020	No Profile Selected	11 Gallons	1.05	1.012	4.92	0	10.49 °L	392	0
Author: Schmidty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:03 PM Notes:
Trashy Blonde III	No Profile Selected	20 Litres	10.549	2.061	4.5	47.29	5.97 °L	392	0
Author: Stefan Reinhard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 11:16 AM Notes:
Juice Box- Citra, Vic Secret, Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.014	6.1	46.7	4.74 °L	392	0
Author: nguzek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:50 PM Notes:
Keutebier . AKA CUTiEBIER	No Profile Selected	17.5 Gallons	1.051	1.013	5.02	10.32	6.22 °L	392	1
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:02 PM Notes: Dough in at 110˚f . 9:20AM SET HLT to 163 and allow to rise Masth Temp 122˚f @ 9:40 9:40 Pull off about 2 Gal and Bring to a boil 9:53 Cleared stuck sparge and added 1LB ricehull . Continued Recirc. Tepm 128˚f 10.08 143˚f . Paused Recirc 10:25 1:47 Contineued recirc 10:27 Added back decoction Temp Jumped to 159. :10:30 158˚f . Paused Recirc 10:50 158 . Started Recirc 11:12 161 Raised to 172 over about 25 min and mashed out. 1 oz perle into the Mash
Watching The Detectives	Specialty IPA: New England IPA	23 Litres	1.068	1.016	6.8	71.31	4.87 °L	392	0
Author: Rhymeswithoranj Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:21 PM Notes: Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium Check temp. Don’t add whirlpool hops until wort is at 80c Keep an eye on efficiency. Also, attenuation
Maelstrom	Specialty IPA: New England IPA	5 Gallons	1.086	1.039	6.21	78.55	5.48 °L	392	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 1:14 PM Notes:
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