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Helles

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday June 5th 2020

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

34.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,500 g	German - Pilsner8500 g Pilsner	38	1.6	89.5%
500 g	Belgian - Munich500 g Munich	38	6	5.3%
500 g	Finland - Crystal Malt 100500 g Crystal Malt 100	35	38	5.3%
9,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7	Boil	90 min	23.75	46.3%
30 g	Styrian aurora30 g Styrian aurora Hops	Pellet	8.8	Boil	15 min	8.31	27.8%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	4.7	Boil	10 min	1.51	13%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	2.9	Boil	5 min	0.51	13%
108 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	23.75	46.3%
30 g	Styrian aurora (Pellet) 30 g Styrian aurora (Pellet) Hops	8.31	27.8%
14 g	Hallertau Mittelfruh (Pellet)	1.51	13%
14 g	Tettnanger (Pellet) 14 g Tettnanger (Pellet) Hops	0.51	13%
108 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
33.7 L	Temperature	71.5 °C	65.5 °C	90 min
29.93 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 828 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 66.2 g Temp: 20 °C CO₂ Level: 2.5 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-05 06:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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