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Helles

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday June 5th 2020
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OG: 1.052 FG: 1.008 ABV: 5.8% IBU: 41

1.056
1.009
6.2%
34.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,500 g German - Pilsner8500 g Pilsner 38 1.6 89.5%
500 g Belgian - Munich500 g Munich 38 6 5.3%
500 g Finland - Crystal Malt 100500 g Crystal Malt 100 35 38 5.3%
9,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7 Boil 90 min 23.75 46.3%
30 g Styrian aurora30 g Styrian aurora Hops Pellet 8.8 Boil 15 min 8.31 27.8%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4.7 Boil 10 min 1.51 13%
14 g Tettnanger14 g Tettnanger Hops Pellet 2.9 Boil 5 min 0.51 13%
108 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 828 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.2 g       Temp: 20 °C       CO2 Level: 2.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 L Temperature 71.5 °C 65.5 °C 90 min
29.93 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 33.3
Mash volume with grains (equipment estimates 24.1 L) 39.5
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 10.8 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24.6
Top off amount 15.4
Going into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Helles" German Pilsner (Pils) beer recipe by razvan.durus@gmail.com. All Grain, ABV 6.22%, IBU 34.09, SRM 5.9, Fermentables: (Pilsner, Munich, Crystal Malt 100) Hops: (Northern Brewer, Styrian aurora, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-05 06:57 UTC