Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 oz |
Mosaic9 oz Mosaic Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
20.47 |
52.9% |
|
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
13.7 |
Whirlpool at 180 °F
|
15 min |
6.2 |
47.1% |
|
17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 oz |
Mosaic (Pellet) 16.999999961114 oz Mosaic (Pellet) Hops |
|
26.67 |
100% |
|
17 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.8 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
34.8 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
CellarScience - Hazy
|
|
Amount:
|
60 Grams |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
62 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1017 B cells required
|
|
|
Imperial Yeast - A04 Barbarian
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1017 B cells required
|
|
|
Imperial Yeast - A38 Juice
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1017 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
*Most Recent Genus H²O- Winter 2024
""Emily's a Little Lad" Berries and Cream Milkshake IPA (1bbl+) WG" No Profile Selected beer recipe by Genus Brewing & Supply. All Grain, ABV 6.25%, IBU 26.67, SRM 7.23, Fermentables: (Maris Otter Pale, White Wheat, 2 Row, Flaked Oats, Lactose (Milk Sugar), Honey Malt, Acidulated Malt, Rice Hulls) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-06 22:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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