Brewer's Friend

Print

"Emily's a Little Lad" Berries and Cream Milkshake IPA (1bbl+) WG

236 calories 29.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 49.89 gallons
Post Boil Size: 48.55 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 236 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Wednesday June 4th 2025
1.070
1.025
6.3%
26.7
7.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Maris Otter Pale27 lb Maris Otter Pale 38 3.75 23.1%
27 lb American - White Wheat27 lb White Wheat 40 2.8 23.1%
18 lb Malteurop - 2 Row18 lb 2 Row 34.3 2.15 15.4%
18 lb Flaked Oats18 lb Flaked Oats 33 2.2 15.4%
12 lb Lactose (Milk Sugar)12 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.3%
6.75 lb Honey Malt6.75 lb Honey Malt 37 25 5.8%
3.94 lb German - Acidulated Malt3.94 lb Acidulated Malt 27 3.4 3.4%
4 lb Rice Hulls4 lb Rice Hulls 0 0 3.4%
116.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Mosaic9 oz Mosaic Hops Pellet 13.7 Boil 15 min 20.47 52.9%
8 oz Mosaic8 oz Mosaic Hops Pellet 13.7 Whirlpool at 180 °F 15 min 6.2 47.1%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Gypsum Water Agt Mash 0 min.
43 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
22 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3.50 g Table Salt Water Agt Mash 0 min.
 
Yeast
CellarScience - Hazy
Amount:
60 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1017 B cells required
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1017 B cells required
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 gal Strike 162 °F 152 °F 60 min
34.8 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.64 gal (186.55 qt). Suggest reducing initial water volume to 11.05 gal (44.22 qt) and adding 34.64 gal (138.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.09 gal (164.36 qt). Suggest reducing strike water volume to 3.62 gal (14.5 qt) and adding 29.09 gal (116.36 qt) sparge/top-off. 32.72 130.9  
Strike water volume at mash thickness of 1.25 qt/lb 32.72 130.9  
Mash volume with grains 41.09 164.4  
Grain absorption losses -13.09 -52.3  
Remaining sparge water volume (equipment estimates 26.31 g | 105.2 qt) 30.51 122  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 45.69 g | 182.8 qt) 49.89 199.6  
Volume increase from sugar/extract (late additions) 0.95 3.8  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 45.3 g | 181.2 qt) 48.55 194.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48.25 g | 193 qt) 45 180  
Total: 63.23 252.9
Equipment Profile Used: System Default
""Emily's a Little Lad" Berries and Cream Milkshake IPA (1bbl+) WG" No Profile Selected beer recipe by Genus Brewing & Supply. All Grain, ABV 6.25%, IBU 26.67, SRM 7.23, Fermentables: (Maris Otter Pale, White Wheat, 2 Row, Flaked Oats, Lactose (Milk Sugar), Honey Malt, Acidulated Malt, Rice Hulls) Hops: (Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Table Salt)
Last Updated and Sharing
 
547
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-06-06 22:24 UTC