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Upgrade Brown Mk 4

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created Monday November 28th 2016
1.058
1.012
6.05%
49.35
21.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Flaked Oats5.25 lb Flaked Oats 33 2.2 14.6%
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 69.4%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 2.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.8%
4 lb United Kingdom - Crystal 45L4 lb Crystal 45L 34 45 11.1%
36 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 17.14 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 20 min 9.08 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 10 min 10.88 16.7%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.4 Boil 10 min 9.79 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 1 min 1.29 16.7%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.4 Boil 1 min 1.16 25%
12 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 648 B cells required
Brett L
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 648 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 100 100 13
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Brown Ale, ABV 6.05%, IBU 49.35, SRM 21.06, Fermentables: (Flaked Oats, Maris Otter Pale, Brown, Chocolate, Crystal 45L) Hops: (Warrior, Galaxy, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-04 20:43 UTC
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