View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Upgrade Brown Mk 4

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 15oz)
Carbs: 17.9 g (Per 15oz)

Created: Monday November 28th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

49.4

SRM (morey):

21.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Flaked Oats5.25 lb Flaked Oats	33	2.2	14.6%
25 lb	United Kingdom - Maris Otter Pale25 lb Maris Otter Pale	38	3.75	69.4%
0.75 lb	United Kingdom - Brown0.75 lb Brown	32	65	2.1%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	2.8%
4 lb	United Kingdom - Crystal 45L4 lb Crystal 45L	34	45	11.1%
36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	17.14	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Boil	20 min	9.08	8.3%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14	Boil	10 min	10.88	16.7%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.4	Boil	10 min	9.79	25%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14	Boil	1 min	1.29	16.7%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.4	Boil	1 min	1.16	25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	17.14	8.3%
5 oz	Galaxy (Pellet)	21.25	41.7%
6 oz	Mandarina Bavaria (Pellet)	10.95	50%
12 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 648 B cells required

Brett L

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 648 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	5	100	100	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-04 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!