Upgrade Brown Mk 4 - Beer Recipe - Brewer's Friend

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Upgrade Brown Mk 4

191 calories 17.9 g 15 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 15oz)
Carbs: 17.9 g (Per 15oz)
Created: Monday November 28th 2016
1.058
1.012
6.1%
49.4
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Flaked Oats5.25 lb Flaked Oats 33 2.2 14.6%
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 69.4%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 2.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 2.8%
4 lb United Kingdom - Crystal 45L4 lb Crystal 45L 34 45 11.1%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 17.14 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14 Boil 20 min 9.08 8.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 10 min 10.88 16.7%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.4 Boil 10 min 9.79 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 1 min 1.29 16.7%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.4 Boil 1 min 1.16 25%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 648 B cells required
Brett L
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 5 100 100 13
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.95 gal (71.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.95 gal (23.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.76 gal (59.04 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 2.76 gal (11.04 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.32 qt/lb 11.88 47.5  
Mash volume with grains 14.76 59  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 7.87 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.95 g | 71.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 13.05 g | 52.2 qt) 16 64  
Estimated amount in fermentor 16 64  
Total: 19.75 79
Equipment Profile Used: System Default
"Upgrade Brown Mk 4" American Brown Ale beer recipe by testingapril. All Grain, ABV 6.05%, IBU 49.35, SRM 21.06, Fermentables: (Flaked Oats, Maris Otter Pale, Brown, Chocolate, Crystal 45L) Hops: (Warrior, Galaxy, Mandarina Bavaria)
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  • Last Updated: 2016-12-04 20:43 UTC