Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Ice Stout	American Stout	5 Gallons	1.059	1.014	6.19	29.36	36.99 °L	410	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:09 AM Notes: Cold-steep the Carafa and Special B overnight. Add hops per recipe, whirlpool 20 minutes. Potential flavor additions: 1 oz dark toasted oak chips Zest of one medium orange/3 tangerines Vanilla, one bean/to taste Coconut: dry-hop with 8 oz to taste Double ingredients for a monster version.
Porter	American Porter	5.5 Gallons	15.325	4.023	6.13	32.04	30.23 °L	410	1
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:00 PM Notes:
Hazy NEIPA	Specialty IPA: New England IPA	40 Litres	1.061	1.015	6.05	42.69	6.15 °L	410	0
Author: Brew it Bru Boil Size: 43 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 1/11/2024 12:16 PM Notes:
Capt Jack Oh	American Amber Ale	75 Gallons	1.058	1.011	6.18	19.13	13.67 °L	410	0
Author: Brew&Bottle Boil Size: 77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 8:28 PM Notes:
Nieuw Engeland IPA	Specialty IPA: Belgian IPA	20 Litres	1.054	1.008	6.07	16.67	5.39 °L	410	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 8:11 AM Notes:
Hoppy Saison	No Profile Selected	20 Litres	1.052	1.005	6.15	35.76	5.16 °L	410	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 6/8/2022 8:44 PM Notes:
Vanilla	Mixed-Style Beer	4 Gallons	1.058	1.012	6.05	27.55	4.71 °L	410	0
Author: Cviewmike851 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3oz Creation Date: 2/3/2022 4:27 AM Notes:
Lost Street 5.5 Gallon Oktoberfest	Oktoberfest/Märzen	6 Gallons	1.056	1.009	6.13	19.79	10.13 °L	410	0
Author: fishrout Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 7/24/2021 9:37 PM Notes:
An IPA	No Profile Selected	6 Gallons	1.06	1.013	6.15	111.08	7.45 °L	410	0
Author: KAP8515 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:12 AM Notes:
Belgian Blonde Ale	Belgian Blond Ale	4 Litres	1.062	1.015	6.2	26.3	5.49 °L	410	0
Author: Cerveceria Dolores Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.4 g Creation Date: 1/8/2021 2:30 AM Notes:
Out Of This Galaxy	American Pale Ale	5.5 Gallons	1.061	1.014	6.09	36.1	9.49 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2015 9:04 PM Notes:
NEIPA 2ND ATTEMPT (RifayBrew) (v40)	Specialty IPA: New England IPA	46 Litres	14.116	2.733	6.12	41.96	6.25 °L	410	0
Author: ultrashock Boil Size: 71.5 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 7:30 AM Notes: 01.10.2020 12.4кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boil-off rate, 1:1 absorption) Подгрявам 64.4 литра вода на 67 градуса. OG: 14Р 03.10.2020 FG рефрактометър: 6.8, след корекция 2.51 °P FG захарометър: 5P
NEIPA - El Dorado, Citra Et Mosaic (001)	Specialty IPA: New England IPA	22 Litres	1.059	1.012	6.07	51.06	4.96 °L	410	1
Author: Matleroux09 Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 6:06 PM Notes: Fermentation temp: 67F Eau de départ = 20 L Sparge = 10 L Gravité de départ = 1,061 Problème de braker au boil pour 15 minutes Difficulté à avoir ma température de 80 degré au whirlpool pour 15 minutes. Gravité après 8 jours 1,014 (pas mal atteint) Dry HOPS (6 oz) pour 3 jours.
NEIPA	American IPA	16 Litres	1.062	1.015	6.17	50.67	5.51 °L	410	0
Author: BencePaulik Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:16 PM Notes:
William Harrison's English Beer	Standard/Ordinary Bitter	3 Gallons	1.062	1.016	6.05	15.37	5.13 °L	410	1
Author: Ben Neal Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 3/24/2020 8:47 PM Notes: This recipe is based on William Harrison's from his "Description of England" published 1587. Sparge water is used to make a separate 'small beer' on spent grains
Chelita 2.0	Witbier	18 Litres	1.058	1.011	6.16	23.81	4.02 °L	410	0
Author: El Sabana Brewery Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:57 AM Notes: Rise temperature every 4 days 1 C finish at 24c. Use low colour malt Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days. Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished
Jomon Ale	American Light Lager	20 Litres	1.058	1.012	6.08	0	9.6 °L	410	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2019 9:40 PM Notes: スペルと小麦
Coconut Porter	American Porter	5.5 Gallons	1.061	1.014	6.08	44.09	36.52 °L	410	1
Author: ukfan2018 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:39 PM Notes:
New Saison	Saison	20 Litres	1.053	1.007	6.05	34.32	5.17 °L	410	0
Author: bin Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 8:12 AM Notes:
NEIPA	American IPA	80 Litres	1.058	1.011	6.08	0	5.66 °L	410	0
Author: Alan Urquhart Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:01 AM Notes:
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