Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BEER 5 Amarillo Citra Mosiac NEIPA	Specialty IPA: New England IPA	250 Litres	1.053	1.014	5.12	40.58	3.2 °L	476	0
Author: Barnstaple Brewers Boil Size: 281 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 6:14 AM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.071	1.017	7.5	33.68	5.08 °L	476	1
Author: chambomusic Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/27/2022 4:09 PM Notes:
Julius Clone	Specialty IPA: New England IPA	11 Gallons	1.07	1.013	7.82	59.16	6.19 °L	476	0
Author: jwilk47 Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 10:41 PM Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet
NERIPA	Specialty IPA: New England IPA	1 Gallons	1.069	1.019	6.52	0	7.59 °L	476	0
Author: instafist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/15/2022 2:36 PM Notes:
Chipy Hazy IPA (session)	Specialty IPA: New England IPA	40 Litres	1.055	1.018	4.86	35.33	4.35 °L	476	0
Author: Boil Size: 43.5 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 12:08 AM Notes: 4gr/lt WH: 1 columbus 2 centennial 1 citra 9 gr/lt DH: 2 cent, 2 nelson, 2galaxy, 3 citra 3 al 3er día de ferm 1,5 centennial 1,5 citra 3 al 5to dias de ferm 0,5 centennial 1,5 citra 0,5 galaxy 0,5 nelson 3 en frío 1,5 galaxy 1,5 nelson
Marsha’s Here 2x V2 Lupo Vic	Specialty IPA: New England IPA	11.5 Gallons	1.075	1.014	8.01	75.91	5.73 °L	476	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 1:23 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Tropapeño Haze	Specialty IPA: New England IPA	6 Gallons	1.063	1.014	6.42	49.57	6.22 °L	476	0
Author: Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/11/2021 2:16 PM Notes: 1. Mash grains and Vorlauf. 2. Sparge and rest for 10 m in and vorlauf. 3. Start 60 minute boil. 4. Add hop additions according to their schedule 5. Cool wort to 65 degF, aerate for 30 min, gravit y reading, and pitch yeast. 7. Ferment till finished about 2 weeks, add dry-hops according to their schedule and jalapeno for 7 days. 8. Cold crash in for week 4. 9. Transfer to keg and force carbonate.
Anthem	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.6	41.61	5.03 °L	476	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:04 PM Notes:
NEIPA (Kviek & Pressure)	Specialty IPA: New England IPA	22 Litres	1.066	1.014	6.82	24.86	5.18 °L	476	1
Author: Jamie S Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 5:03 AM Notes: Dropped a tea spoon of slurry of kveik from a previous batch into 34C Wort - Fermentation kicked off in less than 2 hours. After 12 hours I noticed the spunding valve had opened up at around 15PSI - I dropped it off down to around 8-10psi for the rest of fermentation. After about 36hours fermentation had started to slow - I dry hopped my first dry hop here and let fermentation finish. - Finished around 48 - 60 hours - Left it for another day before cold crashing for 2 days. Close loop transfered into a keg that had been purged and had 2nd dry hop bag already suspended. Carbed at 30psi for 2 days and dropped it down to serving pressure.
Juicy Bits NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.04	54.74	5.05 °L	476	0
Author: kleinsrule Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 10/26/2020 3:55 PM Notes:
IPA.100420-01 Hazy IPA	Specialty IPA: New England IPA	310 Gallons	1.065	1.016	6.45	75.69	5.1 °L	476	0
Author: c c b Boil Size: 420 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2020 5:16 AM Notes:
Free Energy	Specialty IPA: New England IPA	6 Gallons	1.075	1.02	7.32	16.01	7.55 °L	476	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 9:23 PM Notes: calcium chloride treat strike and sparge water with 0.2 grams per gallon
Express Mild	No Profile Selected	20.8 Litres	1.053	1.014	5.13	16.41	8.88 °L	475	0
Author: cessna45 Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 6:10 AM Notes:
Siguanaba	No Profile Selected	30 Gallons	1.071	1.017	7.08	41.45	21.58 °L	475	0
Author: PanchitoatAveIndiana Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 1:51 AM Notes:
Imperial Smoke Stout 100ibu	No Profile Selected	50 Litres	1.095	1.026	9.1	100.8	44.34 °L	475	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:37 AM Notes: Granos 22.000 Lupulos 11.000 Levadura 3.500 36.500
Pat's Expedition Stout	No Profile Selected	6.5 Gallons	1.092	1.023	9.05	96.73	50 °L	475	0
Author: pctaylo2 Boil Size: 10 Gallons Boil Time: 105 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:31 PM Notes:
Smooth Running	No Profile Selected	11 Gallons	1.065	1.02	5.99	57.99	4.44 °L	475	0
Author: Steve Licht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 6:13 PM Notes: A 6% IPA brewed with 25% wheat, featuring Huell Melon and Mandarina Bavaria in the kettle. Fermented with two expressive yeast strains, dry hopped with fresh Simcoe hops. Soft bitterness, full mouthfeel and citrusy goodness overcomes you.
Zoe's Lemon Drop Rye Saison III	No Profile Selected	3 Gallons	1.063	1.013	6.53	38.95	4.15 °L	475	0
Author: KZ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:23 PM Notes:
Kolsch Re-hash	No Profile Selected	23 Litres	1.045	1.006	5.19	23.3	3.42 °L	475	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 6:44 AM Notes:
Brewed Right Here In Seattle 220619	No Profile Selected	24 Litres	1.057	1.015	5.45	38.25	5.59 °L	475	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 6:29 AM Notes:
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