|
Black Ice Stout
|
American Stout
|
5 Gallons |
1.059 |
1.014 |
6.19 |
29.36 |
36.99 °L
|
410 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:09 AM |
Notes: Cold-steep the Carafa and Special B overnight. Add hops per recipe, whirlpool 20 minutes.
Potential flavor additions:
1 oz dark toasted oak chips
Zest of one medium orange/3 tangerines
Vanilla, one bean/to taste
Coconut: dry-hop with 8 oz to taste
Double ingredients for a monster version. |
|
|
Porter
|
American Porter
|
5.5 Gallons |
15.325 |
4.023 |
6.13 |
32.04 |
30.23 °L
|
410 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:00 PM |
| Notes: |
|
|
Hazy NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.061 |
1.015 |
6.05 |
42.69 |
6.15 °L
|
410 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 1/11/2024 12:16 PM |
| Notes: |
|
|
Capt Jack Oh
|
American Amber Ale
|
75 Gallons |
1.058 |
1.011 |
6.18 |
19.13 |
13.67 °L
|
410 |
0 |
|
|
|
| Boil
Size: 77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2023 8:28 PM |
| Notes: |
|
|
Nieuw Engeland IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.054 |
1.008 |
6.07 |
16.67 |
5.39 °L
|
410 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 8:11 AM |
| Notes: |
|
|
Hoppy Saison
|
No Profile Selected |
20 Litres |
1.052 |
1.005 |
6.15 |
35.76 |
5.16 °L
|
410 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 6/8/2022 8:44 PM |
| Notes: |
|
|
Vanilla
|
Mixed-Style Beer
|
4 Gallons |
1.058 |
1.012 |
6.05 |
27.55 |
4.71 °L
|
410 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3oz |
Creation
Date: 2/3/2022 4:27 AM |
| Notes: |
|
|
Lost Street 5.5 Gallon Oktoberfest
|
Oktoberfest/Märzen
|
6 Gallons |
1.056 |
1.009 |
6.13 |
19.79 |
10.13 °L
|
410 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 7/24/2021 9:37 PM |
| Notes: |
|
|
An IPA
|
No Profile Selected |
6 Gallons |
1.06 |
1.013 |
6.15 |
111.08 |
7.45 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 1:12 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
4 Litres |
1.062 |
1.015 |
6.2 |
26.3 |
5.49 °L
|
410 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 1/8/2021 2:30 AM |
| Notes: |
|
|
Out Of This Galaxy
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
36.1 |
9.49 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 9:04 PM |
| Notes: |
|
|
NEIPA 2ND ATTEMPT (RifayBrew) (v40)
|
Specialty IPA: New England IPA
|
46 Litres |
14.116 |
2.733 |
6.12 |
41.96 |
6.25 °L
|
410 |
0 |
|
|
|
| Boil
Size: 71.5 Litres |
Boil Time: 75 |
Boil Gravity: 13.2 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 7:30 AM |
Notes: 01.10.2020
12.4кг малц - http://www.biabcalculator.com се получи 64L (2Л Trub, 4Л boil-off rate, 1:1 absorption)
Подгрявам 64.4 литра вода на 67 градуса.
OG: 14Р
03.10.2020
FG рефрактометър: 6.8, след корекция 2.51 °P
FG захарометър: 5P |
|
|
NEIPA - El Dorado, Citra Et Mosaic (001)
|
Specialty IPA: New England IPA
|
22 Litres |
1.059 |
1.012 |
6.07 |
51.06 |
4.96 °L
|
410 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:06 PM |
Notes: Fermentation temp: 67F
Eau de départ = 20 L
Sparge = 10 L
Gravité de départ = 1,061
Problème de braker au boil pour 15 minutes
Difficulté à avoir ma température de 80 degré au whirlpool pour 15 minutes.
Gravité après 8 jours 1,014 (pas mal atteint)
Dry HOPS (6 oz) pour 3 jours. |
|
|
NEIPA
|
American IPA
|
16 Litres |
1.062 |
1.015 |
6.17 |
50.67 |
5.51 °L
|
410 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 1:16 PM |
| Notes: |
|
|
William Harrison's English Beer
|
Standard/Ordinary Bitter
|
3 Gallons |
1.062 |
1.016 |
6.05 |
15.37 |
5.13 °L
|
410 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 3/24/2020 8:47 PM |
Notes: This recipe is based on William Harrison's from his "Description of England" published 1587.
Sparge water is used to make a separate 'small beer' on spent grains |
|
|
Chelita 2.0
|
Witbier
|
18 Litres |
1.058 |
1.011 |
6.16 |
23.81 |
4.02 °L
|
410 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:57 AM |
Notes: Rise temperature every 4 days 1 C finish at 24c.
Use low colour malt
Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days.
Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished |
|
|
Jomon Ale
|
American Light Lager
|
20 Litres |
1.058 |
1.012 |
6.08 |
0 |
9.6 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2019 9:40 PM |
| Notes: スペルと小麦 |
|
|
Coconut Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
44.09 |
36.52 °L
|
410 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 1:39 PM |
| Notes: |
|
|
New Saison
|
Saison
|
20 Litres |
1.053 |
1.007 |
6.05 |
34.32 |
5.17 °L
|
410 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 8:12 AM |
| Notes: |
|
|
NEIPA
|
American IPA
|
80 Litres |
1.058 |
1.011 |
6.08 |
0 |
5.66 °L
|
410 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2017 11:01 AM |
| Notes: |
|
|
|
|