Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sai"s	American IPA	10 Gallons	1.069	1.054	1.98	0	8.19 °L	462	0
Author: prup72@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 9:23 PM Notes:
3bbl Peach Saison Unnamed	Saison	90 Gallons	1.057	1.01	6.2	23.44	5 °L	462	0
Author: MattCBB Boil Size: 102.77 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/30/2023 11:19 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.006	8.49	29.96	4.69 °L	462	1
Author: Boil Size: 7.34 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/4/2023 12:55 PM Notes:
Elderflower_saison_01	Saison	20 Litres	1.059	1.007	6.79	23.49	4.95 °L	462	0
Author: Lostchg Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 7:13 AM Notes:
Spring Saison	Saison	5.5 Gallons	1.055	1.011	5.76	7.71	8.64 °L	462	0
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 4:11 PM Notes:
Patchwork Family Farmhouse Ale	Saison	264.25 Gallons	14.071	2.197	6.37	0	4.83 °L	462	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:10 PM Notes:
Psenicno (veca Tura) 7.6.2021.	Weizen/Weissbier	37 Litres	1.054	1.013	5.41	15.74	4.5 °L	462	0
Author: MarijaBP Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2021 1:18 PM Notes:
Awesome Recipe	American IPA	1.7 Gallons	1.066	1.013	7.04	50.41	7.02 °L	462	0
Author: Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:07 PM Notes:
American IPA	American IPA	5 Gallons	1.061	1.01	6.66	55.11	9.03 °L	462	1
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 10:58 AM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	23 Litres	1.074	1.015	7.77	0	4.39 °L	462	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:56 PM Notes:
Saison 2016	Saison	5.5 Gallons	1.062	1.011	6.68	27.05	6.95 °L	462	0
Author: zbones920 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 8:49 PM Notes:
Saison Madeleine	Saison	50 Litres	12.13	1.257	5.78	29.14	5.23 °L	462	0
Author: KaGo Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 354.4 g Creation Date: 6/24/2020 6:04 AM Notes:
A Patchwork Orange (Milkshake Imperial IPA)	Imperial IPA	5.5 Gallons	1.076	1.024	7.37	89.53	9.41 °L	462	1
Author: Rick Scully Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 12:29 AM Notes:
Mandarin And Passionfruit Milkshake Smoothie IPA	Imperial IPA	11 Litres	1.073	1.02	6.93	95.05	9.57 °L	462	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 7:52 PM Notes:
Jai Alai	American IPA	5.5 Gallons	1.072	1.017	7.32	96.57	10.71 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:20 PM Notes:
Belgian Blonde Andrio	Belgian Blond Ale	65 Litres	1.066	1.013	6.98	19.02	6.66 °L	462	0
Author: Waldmann Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:58 PM Notes:
Sunny Saison	Saison	5.5 Gallons	1.055	1.006	6.52	28.2	8.64 °L	462	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:06 PM Notes:
A Matter Of Time	Saison	21 Litres	1.063	1.014	6.34	31.58	10.85 °L	462	0
Author: Tilleul Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 10:51 AM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.11	13.24	6 °L	462	0
Author: C-Hawk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:34 AM Notes:
#70 Super High Gravity Lightly Smoked Treble Dubbel	Belgian Dubbel	25 Litres	1.232	1.03	26.59	117.29	23.87 °L	462	0
Author: Stellenbosch Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 11:33 AM Notes: Still very light in palate, despite of colour. special B - very dark crystal Sugar is a critical component of abbey and Trappist beer. sugar - demerara bring pH to 5.3 saaz - for pales (Trappist single, tripel); gives more citrus notes. Darker beers from this range (dubbel, quadrupel) accomodate perle, styrian well (spicier) hops - After 2 weeks of fermentation 22C it attenuated to 1.014. Keep for another 3 days if doesn't change, bottle. First yeast: Abbey Ale White Labs, push it up to 10-12%. Cold-crash, rack on the strong starter of WLP099. Add 0.5kg of DME daily until fermentation stops. Yeast nutrient and periodical oxygen additions early in the WLP099 fermentation are key syrop cukrowy Goryczka okolo 80IBU nuty fig, rodzynek by sie przydaly. moze zrobie jakis fajny candy syrup, taki ciemniejszy check pH in porto/sherry, adjust pH of 25% to the same level. take a few samples, change pH until it is tasty. on a sweet side I want this beer, so IBU must contrast it. First Fermented with US-05, then Abbey Yeast Added (WLP530, starter), then after various malt extracts additions WLP099 added (beefy starter, d = 1.026, airated a bit). Before 099 addition beer was sitting at 14.1%
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