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Ismon lager

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday May 16th 2021

King Fissure (Kingfisher Clone)

by HopMantis Brewing Co

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

Mexican Lager ala Bohemia version 2

by Williamchjacobs

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

Lager 25L

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.052

Final Gravity:

1.011

ABV (alternate):

5.5%

IBU (tinseth):

20.4

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Simpsons - Finest Pale Ale Maris Otter3.9 kg Finest Pale Ale Maris Otter	37	2.6	90.7%
0.40 kg	Viking - Munich Light0.4 kg Munich Light	36	6	9.3%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops	Pellet	3.3	Boil	60 min	4.14	12.2%
7 g	Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops	Pellet	13.3	Boil	60 min	11.68	8.5%
10 g	Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops	Pellet	3.3	Boil	5 min	0.83	12.2%
5 g	Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops	Pellet	13.3	Boil	5 min	1.66	6.1%
10 g	Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops	Pellet	3.3	Boil	1 min	0.18	12.2%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	Pellet	13.3	Boil	1 min	0.72	12.2%
15 g	Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops	Pellet	3.5	Dry Hop	3 days	0.25	18.3%
15 g	Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops	Pellet	13.3	Dry Hop	3 days	0.95	18.3%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Saaz (3.5 AA) (Pellet) 30 g Saaz (3.5 AA) (Pellet) Hops	5.15	36.6%
37 g	Simcoe (12.7 AA) (Pellet) 37 g Simcoe (12.7 AA) (Pellet) Hops	15.01	45.1%
15 g	Saaz (3.5 AA) (Pellet) 15 g Saaz (3.5 AA) (Pellet) Hops	0.25	18.3%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Temperature	50 °C	50 °C	10 min
	Saccharification	Temperature	63 °C	63 °C	60 min
	Mashout	Temperature	85 °C	85 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	17 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 3 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2021-10-06 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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