Ismon lager - Beer Recipe - Brewer's Friend

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Ismon lager

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday May 16th 2021
1.052
1.011
5.5%
20.4
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Simpsons - Finest Pale Ale Maris Otter3.9 kg Finest Pale Ale Maris Otter 37 2.6 90.7%
0.40 kg Viking - Munich Light0.4 kg Munich Light 36 6 9.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Pellet 3.3 Boil 60 min 4.14 12.2%
7 g Simcoe (12.7 AA)7 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 60 min 11.68 8.5%
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Pellet 3.3 Boil 5 min 0.83 12.2%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 5 min 1.66 6.1%
10 g Saaz (3.5 AA)10 g Saaz (3.5 AA) Hops Pellet 3.3 Boil 1 min 0.18 12.2%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 13.3 Boil 1 min 0.72 12.2%
15 g Saaz (3.5 AA)15 g Saaz (3.5 AA) Hops Pellet 3.5 Dry Hop 3 days 0.25 18.3%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 13.3 Dry Hop 3 days 0.95 18.3%
82 g / $ 0.00
 
Yeast
White Labs - HP Lager Yeast WLP925
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
17 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein rest Temperature 50 °C 50 °C 10 min
Saccharification Temperature 63 °C 63 °C 60 min
Mashout Temperature 85 °C 85 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.6 L) 21
Estimated amount in fermentor 21
Total: 29.2  
Equipment Profile Used: System Default
"Ismon lager" International Pale Lager beer recipe by Kaarlo. All Grain, ABV 5.52%, IBU 20.41, SRM 4.49, Fermentables: (Finest Pale Ale Maris Otter, Munich Light) Hops: (Saaz (3.5 AA), Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-10-06 09:13 UTC