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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday December 30th 2017

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

56.4

EBC (ebcmorey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.20 kg	American - Pale Ale5.2 kg Pale Ale	37	7.84	91.9%
0.23 kg	Finland - Crystal Malt 500.23 kg Crystal Malt 50	35	49.21	4.1%
0.23 kg	Finland - Crystal Malt 1000.23 kg Crystal Malt 100	35	99.91	4.1%
5.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	60 min	36.69	17.1%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	5.46	7.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.8	7.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	5 min	2.19	7.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	3.14	7.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	1 min	0.47	7.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	1 min	0.68	7.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	9 days		19.5%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	9 days		19.5%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	48.31	58.5%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	8.12	41.4%
205 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	68 °C	60 min
19 L	Infusion	--	74 °C	5 min
30 L	Fly Sparge	--	78 °C	45 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

92 % Thomas Fawcett maris otter pale malt
4 % Thomas Fawcett pale crystal malt, 70 EbC
4 % Thomas Fawcett crystal malt, 130-150 EBC

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2018-01-05 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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