Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5.20 kg | American - Pale Ale | 37 | 7.84 | 91.9% | |
0.23 kg | Finland - Crystal Malt 50 | 35 | 49.21 | 4.1% | |
0.23 kg | Finland - Crystal Malt 100 | 35 | 99.91 | 4.1% | |
5.66 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Centennial | Pellet | 10 | Boil | 60 min | 36.69 | 17.1% | |
15 g | Cascade | Pellet | 7 | Boil | 15 min | 5.46 | 7.3% | |
15 g | Centennial | Pellet | 10 | Boil | 15 min | 7.8 | 7.3% | |
15 g | Cascade | Pellet | 7 | Boil | 5 min | 2.19 | 7.3% | |
15 g | Centennial | Pellet | 10 | Boil | 5 min | 3.14 | 7.3% | |
15 g | Cascade | Pellet | 7 | Boil | 1 min | 0.47 | 7.3% | |
15 g | Centennial | Pellet | 10 | Boil | 1 min | 0.68 | 7.3% | |
40 g | Cascade | Pellet | 7 | Dry Hop | 9 days | 19.5% | ||
40 g | Centennial | Pellet | 10 | Dry Hop | 9 days | 19.5% | ||
205 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19 L | Infusion | -- | 68 °C | 60 min | |
19 L | Infusion | -- | 74 °C | 5 min | |
30 L | Fly Sparge | -- | 78 °C | 45 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 17 |
Mash volume with grains | 20.7 |
Grain absorption losses | -5.7 |
Remaining sparge water volume (equipment estimates 20.9 L) | 19.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.3 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.6 |
Equipment Profile Used: | System Default |