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IPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday December 30th 2017
1.056
1.013
5.5%
56.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.20 kg American - Pale Ale5.2 kg Pale Ale 37 7.84 91.9%
0.23 kg Finland - Crystal Malt 500.23 kg Crystal Malt 50 35 49.21 4.1%
0.23 kg Finland - Crystal Malt 1000.23 kg Crystal Malt 100 35 99.91 4.1%
5.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 36.69 17.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.46 7.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.8 7.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.19 7.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 3.14 7.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 1 min 0.47 7.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 1 min 0.68 7.3%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 9 days 19.5%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 9 days 19.5%
205 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C 60 min
19 L Infusion -- 74 °C 5 min
30 L Fly Sparge -- 78 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.9 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

92 % Thomas Fawcett maris otter pale malt
4 % Thomas Fawcett pale crystal malt, 70 EbC
4 % Thomas Fawcett crystal malt, 130-150 EBC

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  • Last Updated: 2018-01-05 07:36 UTC