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Wit Jul(var Batch #5 Wit Jul)

165 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created Tuesday September 15th 2015
1.054
1.012
5.57%
30.15
30.58
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g American - Pale 2-Row4750 g Pale 2-Row 37 1.8 35.3%
3,800 g American - Wheat3800 g Wheat 38 1.8 28.3%
1,900 g American - Caramel / Crystal 150L1900 g Caramel / Crystal 150L 33 150 14.1%
1,900 g Flaked Wheat1900 g Flaked Wheat 34 2 14.1%
332.50 g American - Dark Chocolate332.5 g Dark Chocolate 29 420 2.5%
760 g Belgian Candi Sugar - Amber/Brown (60L)760 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.7%
13.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.50 g Amarillo47.5 g Amarillo Hops Pellet 8.6 Boil 70 min 21.52 31.3%
47.50 g Amarillo47.5 g Amarillo Hops Pellet 8.6 Boil 10 min 7.55 31.3%
57 g Amarillo57 g Amarillo Hops Pellet 8.6 Boil 1 min 1.08 37.5%
152 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
41.7 L Infusion 66 °C 90 min
38.3 L Sparge 75 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Fresh orange peel Spice Boil 1 min.
38 g Coriander seeds Spice Boil 1 min.
13.33 g Cloves Spice Boil 1 min.
28.50 g Cinnamon stick Spice Boil 1 min.
9.50 g Star anise Spice Boil 1 min.
1.67 tsp Irish moss Herb Boil 15 min.
1.67 tsp Yeast nutrient Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 333 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Krydder i humlepose, tas ut etter nedkjøling.
Kandissukkeret tilsettes 10 min før kokeslutt.
Unngå det hvite fra appelsinen.

Strike Water Temperature: 72° C
Sparge Water Temperature: 76.4° C

Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 12:19 UTC
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