Wit Jul(var Batch #5 Wit Jul) - Beer Recipe - Brewer's Friend

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Wit Jul(var Batch #5 Wit Jul)

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday September 15th 2015
1.054
1.012
5.6%
30.2
30.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g American - Pale 2-Row4750 g Pale 2-Row 37 1.8 35.3%
3,800 g American - Wheat3800 g Wheat 38 1.8 28.3%
1,900 g American - Caramel / Crystal 150L1900 g Caramel / Crystal 150L 33 150 14.1%
1,900 g Flaked Wheat1900 g Flaked Wheat 34 2 14.1%
332.50 g American - Dark Chocolate332.5 g Dark Chocolate 29 420 2.5%
760 g Belgian Candi Sugar - Amber/Brown (60L)760 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.7%
13,442.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47.50 g Amarillo47.5 g Amarillo Hops Pellet 8.6 Boil 70 min 21.52 31.3%
47.50 g Amarillo47.5 g Amarillo Hops Pellet 8.6 Boil 10 min 7.55 31.3%
57 g Amarillo57 g Amarillo Hops Pellet 8.6 Boil 1 min 1.08 37.5%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Fresh orange peel Spice Boil 1 min.
38 g Coriander seeds Spice Boil 1 min.
13.33 g Cloves Spice Boil 1 min.
28.50 g Cinnamon stick Spice Boil 1 min.
9.50 g Star anise Spice Boil 1 min.
1.67 tsp Irish moss Herb Boil 15 min.
1.67 tsp Yeast nutrient Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.7 L Infusion -- 66 °C 90 min
38.3 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.36 L. Suggest reducing initial water volume to 45.4 L and adding 12.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.42 L. Suggest reducing strike water volume to 37.03 L and adding 1.02 L sparge/top-off. 38
Strike water volume at mash thickness of 3 L/kg 38
Mash volume with grains 46.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 33.4 L) 30
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 58.4 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
 
Notes

Krydder i humlepose, tas ut etter nedkjøling.
Kandissukkeret tilsettes 10 min før kokeslutt.
Unngå det hvite fra appelsinen.

Strike Water Temperature: 72° C
Sparge Water Temperature: 76.4° C

Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader

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  • Last Updated: 2018-10-18 12:19 UTC