Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
32.11 |
20% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
27.14 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
68.66 |
10% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
3.43 |
10% |
|
1.99 oz |
Centennial1.99 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
19.9% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
20% |
|
9.99 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.99 oz |
Centennial (Pellet) 4.9899999885857 oz Centennial (Pellet) Hops |
|
100.77 |
49.9% |
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
30.57 |
50% |
|
9.99 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
-- |
-- |
|
6 gal |
|
Batch Sparge |
180 °F |
145 °F |
60 min |
|
Starting Grain Temp:
65 °F |
Yeast
|
Imperial Yeast - A01 House
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
High |
|
Optimum Temp:
|
62 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
1116 B cells required
|
|
|
Imperial Yeast - A38 Juice
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
64 - 74 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
1116 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 26.87 psi
Temp: 68 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Pal23" Blonde Ale beer recipe by BrockO. All Grain, ABV 5.53%, IBU 131.34, SRM 4.27, Fermentables: (Maris Otter Pale, Caramel Pils, Pale 2-Row, Rolled Oats, Acidulated Malt) Hops: (Centennial, Citra) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-17 16:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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