Oatmeal-Cream Double Stout Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Oatmeal-Cream Double Stout

242 calories 30 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Thursday July 20th 2017
1.072
1.025
6.2%
28.1
41.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.8%
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 66%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
14 oz American - Blackprinz14 oz Blackprinz 36 500 6.8%
14 oz United Kingdom - Pale Chocolate14 oz Pale Chocolate 33 207 6.8%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 4.9%
12.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 28.07 100%
1 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oatmeal-Cream Double Stout" American Light Lager beer recipe by Brewer #78585. All Grain, ABV 6.22%, IBU 28.07, SRM 41.92, Fermentables: (Lactose (Milk Sugar), Pale 2-Row, Flaked Oats, Blackprinz, Pale Chocolate, Caramel / Crystal 120L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 21:27 UTC
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