|
Raspberry Blossom Traditional
|
Sweet Mead
|
1.5 Gallons |
1.117 |
1.001 |
15.12 |
0 |
5.48 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:25 PM |
| Notes: |
|
|
The New Old-fashioned
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.09 |
1.01 |
10.47 |
3.21 |
38.8 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 7/29/2022 11:32 PM |
| Notes: |
|
|
Toufu NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.105 |
1.026 |
10.38 |
32.72 |
8.76 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2022 1:25 AM |
| Notes: |
|
|
Hello. Yes, This Is Beer. No, This Is Mead
|
Semi-Sweet Mead
|
23 Litres |
1.138 |
1.034 |
13.57 |
0 |
28.19 °L
|
446 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2021 11:01 PM |
| Notes: |
|
|
Salted Cocoa Vanilla Imperial Stout
|
Dry Stout
|
10 Gallons |
1.12 |
1.038 |
10.68 |
27.58 |
36.03 °L
|
446 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:51 AM |
| Notes: |
|
|
Cherry Mead
|
Dry Mead
|
5 Gallons |
1.088 |
1.009 |
10.41 |
0 |
4.38 °L
|
446 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:08 AM |
Notes: Fruit added after 2 weeks of primary.
Pectin enzyme2.5 tsp
Wine tannin 2 tsp
Benonite 4 tsp |
|
|
Goose Island Bourbon County Stout (GP Base)
|
Russian Imperial Stout
|
5.5 Gallons |
1.135 |
1.037 |
12.85 |
41.02 |
50 °L
|
446 |
1 |
|
|
Author:
|
|
AGbrewer
|
|
| Boil
Size: 14 Gallons |
Boil Time: 240 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 5:12 PM |
Notes: Swapped the Chocolate Malt for Coffee Malt just to see what would happen.
Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain.
Made 3.5 liter starter of a-10 darkness
Primary will be about 2 weeks and secondary will be about 2 months with home made toasted whiskey chips.
Bottle with no more than about 3.5 or 4 ounces of cane sugar.
Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
|
|
|
Strawberry Mead
|
Other Fruit Melomel
|
4 Gallons |
1.123 |
1.002 |
15.92 |
0 |
5.24 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 4:52 PM |
| Notes: |
|
|
Doppelganger
|
Doppelbock
|
5.5 Gallons |
1.108 |
1.03 |
10.16 |
20.61 |
19.11 °L
|
446 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:31 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
20 Litres |
1.132 |
1.04 |
12.12 |
38.45 |
47.65 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 4:08 AM |
| Notes: This really was what was left over. Started with IPA but had a belgium yeast so this is more bitter |
|
|
Honey Dew Saison
|
Saison
|
11 Gallons |
1.097 |
1.02 |
10.03 |
38.58 |
6.21 °L
|
446 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.111 |
1.024 |
11.42 |
59.4 |
47.03 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:34 AM |
| Notes: |
|
|
Lo-cal Special
|
American Amber Ale
|
1.5 Gallons |
1.034 |
1.008 |
3.48 |
35.23 |
13.32 °L
|
445 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 2:40 AM |
| Notes: |
|
|
Big Red
|
Irish Red Ale
|
5.5 Gallons |
1.037 |
1.009 |
3.64 |
27.57 |
16.27 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 8:17 PM |
| Notes: |
|
|
Black Magic-Dark Mild
|
Dark Mild
|
5.5 Gallons |
1.018 |
1.005 |
1.66 |
29.66 |
13.47 °L
|
445 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:42 PM |
| Notes: used 4oz of dme in 1litre water for starter |
|
|
ALE-X
|
American IPA
|
30 Litres |
1.026 |
1.007 |
2.6 |
61.51 |
3.45 °L
|
445 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:51 AM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
19 Litres |
1.036 |
1.011 |
3.35 |
16.04 |
12.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 3:40 AM |
Notes: OG - 1.037
FG - 1.014 |
|
|
Simple 4 Grain Bourbon
|
No Profile Selected |
50 Gallons |
1.032 |
1.007 |
3.32 |
0 |
25.13 °L
|
445 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 5:53 PM |
| Notes: |
|
|
Kettle Sour Split 3
|
Berliner Weisse
|
15 Litres |
1.032 |
1.006 |
3.39 |
0 |
2.49 °L
|
445 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 8:51 AM |
| Notes: |
|
|
Scottish Lawnmower Beer
|
Scottish Light
|
3 Gallons |
1.035 |
1.011 |
3.18 |
13.12 |
19.53 °L
|
445 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:33 PM |
| Notes: |
|
|
|
|