Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SBH - Kayaking The Rye	Specialty IPA: Rye IPA	5 Gallons	1.066	1.013	6.85	78.4	10.9 °L	410	0
Author: Cruyf Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 8:02 PM Notes:
Feather Not Dot	American IPA	5.5 Gallons	1.067	1.016	6.72	82.3	6.66 °L	410	0
Author: Hunt4x4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 2:55 PM Notes:
Chocolate & Coffee Stout Limited	Oatmeal Stout	27 Litres	1.07	1.017	6.92	13.93	35.64 °L	410	0
Author: quinning Boil Size: 32.79 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:42 PM Notes:
Pre-WW3 IPA	No Profile Selected	42 Litres	1.067	1.015	6.77	62.01	8.39 °L	410	0
Author: Sykgr Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2021 11:46 AM Notes:
The Lion Stout (half)	American Stout	3 Gallons	1.07	1.018	6.81	26.01	45.07 °L	410	1
Author: OrionSlayer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 5:06 PM Notes:
SMC IPA	American IPA	20 Litres	15.088	2.363	6.86	41.78	6.72 °L	410	0
Author: Bazooka Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:50 PM Notes:
Shaftsbury Style Cream Ale	American Pale Ale	5.5 Gallons	1.067	1.016	6.68	33.71	25.57 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:41 PM Notes:
Dubbel Dipped	Belgian Dubbel	5.5 Gallons	1.067	1.014	6.96	24.43	28.45 °L	410	0
Author: Dnotary Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 7/18/2020 12:52 AM Notes:
MM-variant Av "Rolling Beers Vinterkrydda"	Spice, Herb, or Vegetable Beer	25 Litres	1.068	1.017	6.72	47.73	19.17 °L	410	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 5:27 AM Notes:
Cold Ipa	American IPA	30 Litres	1.066	1.014	6.86	54.79	4.62 °L	410	0
Author: Boil Size: 69.61 Litres Boil Time: 75 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 4:03 PM Notes:
Grapefruit Ipa	American IPA	5 Gallons	1.07	1.018	6.93	68.38	10.64 °L	410	0
Author: Johnlippi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 11:09 PM Notes:
Ferm In Motion	Specialty IPA: New England IPA	11 Gallons	1.066	1.013	7	77.69	5.16 °L	410	0
Author: Dpkup Boil Size: 13.67 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:33 PM Notes:
Belgian Blonde Andrio	Belgian Blond Ale	65 Litres	1.066	1.013	6.98	19.02	6.66 °L	410	0
Author: Waldmann Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:58 PM Notes:
When The Music's Over	American IPA	5.5 Gallons	1.067	1.017	6.68	78.47	6.73 °L	410	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:08 PM Notes: Mashed in for 70 min. rested for 10 - 15 min. Mashout temp to about 160. Rested for 10 min. Raised bag, dripped & squeezed. Rest for 10 mi. then heat on to boil. One Whirfloc tablet at 15 min. to end of boil.
Sour	Berliner Weisse	1 Gallons	1.065	1.011	7	14.11	4.86 °L	410	0
Author: bbillstr Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:07 AM Notes:
Fresh Squished IPA	American IPA	6 Gallons	1.07	1.019	6.78	56.88	10.55 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:44 PM Notes:
Maibock	Helles Bock	11 Gallons	1.069	1.016	6.88	25.01	8.87 °L	410	0
Author: Cap'm Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:56 PM Notes:
Engelsk IPA SMASH	American Light Lager	21 Litres	1.069	1.018	6.78	51.76	7.08 °L	410	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:59 AM Notes:
Caser Ipa	American IPA	5.5 Gallons	1.064	1.011	6.87	75.92	9.39 °L	410	0
Author: Cubsfancase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2018 4:40 PM Notes:
Two Heart Clone	American Light Lager	6 Gallons	1.071	1.017	7.02	58.67	4.55 °L	410	0
Author: Nevermore Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:47 AM Notes:
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