|
Rocking Around
|
American IPA
|
24 Litres |
1.049 |
1.012 |
4.91 |
29.8 |
6.4 °L
|
509 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:03 AM |
| Notes: |
|
|
Egg Party Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.05 |
1.013 |
4.95 |
26.43 |
3.58 °L
|
509 |
1 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 11:47 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
5 Gallons |
1.052 |
1.015 |
4.84 |
30.43 |
21.82 °L
|
509 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 3:05 PM |
Notes: Brewed 07/02/24
F.G.
Hydro 1.053-54
Tilt 1.055
Mash at 153 for 60
Boil for 60 mins
Ferment at 66 degrees
Carbonate @ 2.0-2.2 |
|
|
Awesome Altbierish
|
Altbier
|
10000 Litres |
1.05 |
1.013 |
4.92 |
23.34 |
13.48 °L
|
509 |
0 |
|
|
|
| Boil
Size: 5200.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 2:30 AM |
| Notes: |
|
|
RSA Pale Lager
|
International Pale Lager
|
55 Litres |
1.044 |
1.006 |
4.95 |
24.08 |
4.38 °L
|
509 |
2 |
|
|
|
| Boil
Size: 59.8 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 4:15 AM |
Notes: Strike of 24L works well Increase Strike 35L
Presure Fermentation 20 deg Celcius and 15 PSI |
|
|
LB - Coopers
|
American Pale Ale
|
85 Litres |
1.049 |
1.011 |
4.97 |
31.48 |
4.81 °L
|
509 |
0 |
|
|
|
| Boil
Size: 90.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 10:11 AM |
| Notes: used australian grains |
|
|
OnceMore
|
American Lager
|
16.5 Gallons |
1.038 |
1 |
4.97 |
16.17 |
2.19 °L
|
509 |
0 |
|
|
|
| Boil
Size: 18.15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 25.33 psi |
Creation
Date: 8/17/2022 6:51 PM |
| Notes: |
|
|
Festbier I 2022
|
Festbier
|
2.8 Gallons |
1.05 |
1.013 |
4.89 |
67.5 |
5.29 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:27 PM |
| Notes: |
|
|
586 Blonde
|
Blonde Ale
|
65 Gallons |
1.049 |
1.011 |
4.97 |
25.95 |
2.67 °L
|
509 |
0 |
|
|
|
| Boil
Size: 67.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 9:03 PM |
| Notes: |
|
|
Frenchy
|
German Pils
|
10 Gallons |
1.045 |
1.008 |
4.88 |
33.17 |
3.45 °L
|
509 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 5:17 PM |
| Notes: |
|
|
Kaps Off Old Kolsch
|
Kölsch
|
42 Litres |
1.049 |
1.012 |
4.92 |
26.01 |
5.32 °L
|
509 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:34 PM |
| Notes: |
|
|
Montreal Series - Kveik PA
|
American Pale Ale
|
20 Litres |
1.05 |
1.012 |
4.97 |
27.25 |
3.7 °L
|
509 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:48 PM |
| Notes: |
|
|
Winter Ale
|
Scottish Export
|
4.5 Gallons |
1.053 |
1.015 |
4.95 |
21.51 |
13.42 °L
|
509 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 10/17/2021 12:16 AM |
| Notes: A winter ale. Scottish ale base with variety of spices. |
|
|
The Best
|
No Profile Selected |
20.8 Litres |
1.056 |
1.019 |
4.84 |
0 |
34.41 °L
|
509 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:12 PM |
| Notes: |
|
|
Lamington And Jam Ale
|
Experimental Beer
|
20.8 Litres |
1.056 |
1.019 |
4.89 |
13.92 |
38.67 °L
|
509 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:58 AM |
| Notes: |
|
|
Longhouse Pale
|
American Pale Ale
|
1.2 Gallons |
1.046 |
1.009 |
4.91 |
40.54 |
7.9 °L
|
509 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 7/6/2020 10:18 PM |
| Notes: |
|
|
Red Five Irish Ale
|
Irish Red Ale
|
6 Gallons |
1.052 |
1.014 |
4.94 |
17.33 |
11.53 °L
|
509 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:30 PM |
| Notes: 5 gal batch sparge. |
|
|
Blonde
|
Blonde Ale
|
49.8 Gallons |
1.05 |
1.012 |
4.91 |
24.15 |
3.66 °L
|
509 |
0 |
|
|
|
| Boil
Size: 58 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 2:59 AM |
| Notes: |
|
|
I Like 'Em Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
23.8 |
3.86 °L
|
509 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/22/2020 11:50 PM |
| Notes: |
|
|
One 50
|
Blonde Ale
|
23 Litres |
1.046 |
1.008 |
4.97 |
0 |
3.37 °L
|
509 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:24 AM |
| Notes: |
|
|
|
|