|
Julius
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.017 |
6.43 |
69.51 |
6.13 °L
|
455 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2020 2:09 PM |
| Notes: |
|
|
Lo Scoglio
|
Gose
|
25 Litres |
1.056 |
1.007 |
6.41 |
10.61 |
3.64 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 77.1 g |
Creation
Date: 9/24/2022 5:37 PM |
| Notes: |
|
|
APFELGEWÜRZ SPICED APPLE 5G
|
No Profile Selected |
5 Gallons |
1.069 |
1.02 |
6.43 |
12.99 |
7.08 °L
|
455 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.169 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2022 7:06 PM |
| Notes: |
|
|
St.Kjell's Juleøl 2021
|
American IPA
|
45 Litres |
1.06 |
1.012 |
6.36 |
36.86 |
5.01 °L
|
455 |
1 |
|
|
|
| Boil
Size: 48.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/25/2021 12:42 PM |
Notes: Delvis inspirert av Nøgne Ø Grønn Jul. Hvis tilgjengelig så ha gjerne i 80-112 g. med gran- og/eller furuskudd.
Whirlpool = 20 min. på 80 grader. |
|
|
Belgian Blonde
|
No Profile Selected |
100 Litres |
1.058 |
1.009 |
6.44 |
25.71 |
6.05 °L
|
455 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 8:11 AM |
| Notes: |
|
|
Keystone's Oktoberfest
|
No Profile Selected |
5 Gallons |
1.065 |
1.015 |
6.47 |
16.96 |
11.14 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 9:23 PM |
| Notes: |
|
|
Et Tu Brut
|
American IPA
|
3.5 Gallons |
1.053 |
1.005 |
6.38 |
24.28 |
2.55 °L
|
455 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 10:32 PM |
| Notes: |
|
|
Mandarin Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.007 |
6.45 |
32.19 |
4 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 6/4/2020 3:45 AM |
| Notes: |
|
|
Strawberry Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.38 |
36.07 |
3.33 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/3/2020 10:43 PM |
Notes: Credits to WildGingerBrewing on Homebrewtalk for the recipe. This is my first time using the site and my FIRST beer. Recipe may be great but this is a work in progress for me.
Ferment @ 68F for 12 days and rack ONTO 8 lbs of frozen strawberries. Do not thaw them, do not puree them, dump them into a bucket and rack the beer on top of them.
Secondary on the berries for 7 days and rack into terrtiary for another 7 days. Cold crash for 7 more days, then bottle.
My Brewing Notes:
Brewed on 5/4/2020. Under estimated kettle dead space and misc losses, specifically the amount lost to the counter-flow chiller. Great beer day, just not as much beer as I had hopped for. |
|
|
Pirate Life Pale Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.01 |
6.29 |
53.73 |
5.65 °L
|
455 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:18 PM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.016 |
6.37 |
66.62 |
9.13 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 8/10/2017 5:30 PM |
| Notes: |
|
|
Phoenix
|
Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.06 |
1.011 |
6.44 |
54.86 |
15.67 °L
|
455 |
1 |
|
|
Author:
|
|
dkrich
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 4:35 PM |
| Notes: |
|
|
Tim's 150
|
No Profile Selected |
23 Litres |
1.062 |
1.014 |
6.32 |
25.59 |
4.41 °L
|
455 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 5:33 AM |
| Notes: |
|
|
NYMPG
|
Weissbier
|
17 Gallons |
1.061 |
1.012 |
6.35 |
16.14 |
13.15 °L
|
455 |
0 |
|
|
|
| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2019 4:01 PM |
| Notes: |
|
|
SUMMER ALE B
|
Saison
|
10 Litres |
1.06 |
1.011 |
6.45 |
17.79 |
3.82 °L
|
455 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:14 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.36 |
62.84 |
5.65 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:25 AM |
| Notes: |
|
|
Stu's Pale Ale
|
American Pale Ale
|
15 Litres |
1.063 |
1.014 |
6.39 |
72.43 |
7.04 °L
|
455 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 100 |
Creation
Date: 5/16/2019 8:37 PM |
| Notes: |
|
|
Gin Tonic
|
No Profile Selected |
1000 Litres |
14.645 |
2.745 |
6.41 |
12.56 |
3.23 °L
|
455 |
0 |
|
|
|
| Boil
Size: 1230 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 6:10 AM |
| Notes: |
|
|
Alex's Brown
|
Dark Mild
|
5.5 Gallons |
1.067 |
1.018 |
6.45 |
23.29 |
21.96 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 4:13 PM |
| Notes: |
|
|
Hoppy Juice
|
American IPA
|
4.6 Litres |
1.059 |
1.01 |
6.48 |
55.89 |
5.23 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 1:05 PM |
| Notes: |
|
|
|
|