Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BDSM Session Ale	American Pale Ale	45 Litres	1.041	1.007	4.47	54.72	5.95 °L	460	0
Author: Sykgr Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 11:04 AM Notes: Verdant yeast batch: trub drop and 30g ekg dry hop day 5. Ferment at 20C, up to 22C day 5, 3 day diacetyl rest. US05 batch: 30g ekg day 5. 18.5c up to day 6, 21 C diacetyl rest up to day 9. Verdant yeast had a marginally drier, herbal palate. US05 had a cleaner malty character.
Moblin’s Brew	American Pale Ale	5 Gallons	1.062	1.011	6.68	52.47	4.96 °L	460	1
Author: Console Craft Brewing Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.74 psi Creation Date: 12/31/2025 7:43 PM Notes:
Anchorage Amber Ale MB	American Amber Ale	6 Gallons	1.057	1.017	5.24	20.55	11.78 °L	460	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.91 psi Creation Date: 4/3/2025 9:27 PM Notes: https://www.morebeer.com/products/alaskan-amber-ale-clone-anchorage-grain.html
Cali In A Cup 2 (10/25)	California Common	5.5 Gallons	1.052	1.01	5.46	40.78	10.18 °L	460	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 12:11 AM Notes: mash pH ~ 5.38, 100% RO water
Wet Hop Comet	American Pale Ale	5 Gallons	1.06	1.015	5.95	63.98	7.53 °L	460	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:28 PM Notes: used west coast water instead of the 1 oz additions I added 4 oz of comet each time (homegrown) OG 1.061 FG 1.018 5.64%
Cryo Pop	American Pale Ale	21 Litres	1.046	1.012	4.54	36.48	3.63 °L	460	0
Author: Provazek Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:33 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.046	1.012	4.56	39.36	9.55 °L	460	0
Author: Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/20/2022 7:32 AM Notes:
Cascade Pale	American Pale Ale	21 Litres	1.054	1.011	5.72	14	4.36 °L	460	0
Author: Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 9/22/2022 1:36 PM Notes:
ALE_DME_1/9/2022	American Pale Ale	20.8 Litres	1.045	1.004	5.26	33.84	6.12 °L	460	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 9:56 AM Notes:
Robust Porter - RP001	American Porter	12 Gallons	1.064	1.014	6.6	33.26	35.14 °L	460	1
Author: dumptrukz Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 7/9/2022 1:40 PM Notes:
Isabella	American Brown Ale	6.5 Gallons	1.066	1.017	6.45	45.92	22.69 °L	460	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:22 AM Notes:
Steven's Pale Ale	American Pale Ale	60 Gallons	1.051	1.012	5.08	31.58	7.2 °L	460	0
Author: SourpatcheKid Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 2:26 PM Notes:
Winter Ale 2020	American Amber Ale	20 Litres	1.053	1.013	5.23	57.28	10.9 °L	460	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 8:30 PM Notes:
Cherry Porter	American Porter	5.5 Gallons	1.064	1.014	6.5	30.36	28.33 °L	460	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:19 AM Notes: 2.5L starter - 246g DME day before After primary, 5-10lbs frozen tart sour cherries 0.5-1lb roasted slightly crushed cocoa nibs for 2 weeks, then keg Nibs roasted @300 for 5 minutes
Tropical Kviek Stout	American Stout	505 Gallons	14.943	3.069	6.41	39.13	32.67 °L	460	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 75 Boil Gravity: 14.2 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 5:42 PM Notes:
Amber Ale (muscade)	American Amber Ale	22 Litres	1.052	1.013	5.15	22.99	11.78 °L	460	1
Author: EricOuellet Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 3:00 PM Notes:
Howe's It Hangin	American Porter	5.5 Gallons	1.066	1.015	6.77	10.13	32.95 °L	460	1
Author: ChadBruChill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 7:08 PM Notes:
2 Stout 4U	Imperial Stout	5.5 Gallons	1.094	1.024	9.26	59.74	38.01 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 6:03 PM Notes:
X Gone Give It To YA	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	42.81	12.83 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:15 PM Notes:
Porter Pumpkin	American Porter	34 Litres	1.053	1.014	5.2	23.69	35.54 °L	460	1
Author: Julio_Moraes Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 8:51 PM Notes:
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