Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 lb |
Rahr - Standard 2-Row6.5 lb Standard 2-Row |
|
36.8 |
1.8 |
62.2% |
|
1 lb |
Weyermann - German - Abbey Malt1 lb German - Abbey Malt |
|
36.8 |
17 |
9.6% |
|
0.55 lb |
Briess - Caramel Malt - 40L0.55 lb Caramel Malt - 40L |
|
35.4 |
40 |
5.3% |
|
0.50 lb |
Briess - Carapils Malt0.5 lb Carapils Malt |
|
34.5 |
1.5 |
4.8% |
|
0.75 lb |
Castle Malting - Belgian - Château Cara Gold0.75 lb Belgian - Château Cara Gold |
|
34 |
45 |
7.2% |
|
0.70 lb |
German - CaraRed0.7 lb CaraRed |
|
34 |
20 |
6.7% |
|
0.20 lb |
Briess - Blonde RoastOat Malt0.2 lb Blonde RoastOat Malt |
|
34.5 |
4 |
1.9% |
|
0.25 lb |
Simpsons - Crystal Dark0.25 lb Crystal Dark |
|
33 |
120 |
2.4% |
|
10.45 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
170 °F |
157 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
55 °F |
Priming
|
Method: co2
Amount: 22.08 psi
Temp: 57 °F
CO2 Level: 2.55 Volumes |
Target Water Profile
Hood River
"Clan Mc Laughlin Ale" Scottish Export beer recipe by BrewsByDreads. All Grain, ABV 5.53%, IBU 19.14, SRM 13.06, Fermentables: (Standard 2-Row, German - Abbey Malt, Caramel Malt - 40L, Carapils Malt, Belgian - Château Cara Gold, CaraRed, Blonde RoastOat Malt, Crystal Dark) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-04 05:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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