Clan Mc Laughlin Ale - Beer Recipe - Brewer's Friend

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Clan Mc Laughlin Ale

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday March 1st 2020
1.061
1.019
5.5%
19.1
13.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 62.2%
1 lb Weyermann - German - Abbey Malt1 lb German - Abbey Malt 36.8 17 9.6%
0.55 lb Briess - Caramel Malt - 40L0.55 lb Caramel Malt - 40L 35.4 40 5.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
0.75 lb Castle Malting - Belgian - Château Cara Gold0.75 lb Belgian - Château Cara Gold 34 45 7.2%
0.70 lb German - CaraRed0.7 lb CaraRed 34 20 6.7%
0.20 lb Briess - Blonde RoastOat Malt0.2 lb Blonde RoastOat Malt 34.5 4 1.9%
0.25 lb Simpsons - Crystal Dark0.25 lb Crystal Dark 33 120 2.4%
10.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 75 min 13.3 40%
0.50 oz Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops Pellet 3.6 Boil 45 min 5.84 20%
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash --
9 g Gypsum Water Agt Mash --
2 g Wyeast - Beer Nutrient Water Agt Boil --
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.08 psi       Temp: 57 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 170 °F 157 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 1.68 6.7  
Mash volume with grains 1.99 8  
Grain absorption losses -0.49 -2  
Remaining sparge water volume (equipment estimates 5.99 g | 24 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.2 28.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 7.4 29.6
Equipment Profile Used: System Default
"Clan Mc Laughlin Ale" Scottish Export beer recipe by BrewsByDreads. All Grain, ABV 5.53%, IBU 19.14, SRM 13.06, Fermentables: (Standard 2-Row, German - Abbey Malt, Caramel Malt - 40L, Carapils Malt, Belgian - Château Cara Gold, CaraRed, Blonde RoastOat Malt, Crystal Dark) Hops: (German Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Beer Nutrient)
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  • Last Updated: 2020-03-04 05:46 UTC