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Greg's Extrac Amber Ale

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday January 10th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

38.4

SRM (morey):

14.4

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.30 kg	Dry Malt Extract - Amber6.3 kg Dry Malt Extract - Amber	42	10	79.7%
0.40 kg	Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose	46	0.5	5.1%
6.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Cara Malt1.2 kg Cara Malt	35	17.5	15.2%
0.12 kg	United Kingdom - Roasted Barley0.12 kg Roasted Barley	29	550	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Pellet	18.5	Boil at 100 °C	60 min	15.32	7%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil at 100 °C	10 min	13.01	23.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil at 100 °C	10 min	10.01	23.3%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	10 days		23.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	10 days		23.3%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	15.32	7%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	13.01	46.6%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	10.01	46.6%
215 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Temperature	--	100 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Gypsum		Water Agt	Boil	1 hr.
1 g	Calcium Chloride		Water Agt	Boil	1 hr.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2019-01-10 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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