Greg's Extrac Amber Ale - Beer Recipe - Brewer's Friend

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Greg's Extrac Amber Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Greg
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday January 10th 2019
1.054
1.013
5.5%
38.4
14.4
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Dry Malt Extract - Amber6.3 kg Dry Malt Extract - Amber 42 10 79.7%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 5.1%
6.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Cara Malt1.2 kg Cara Malt 35 17.5 15.2%
0.12 kg United Kingdom - Roasted Barley0.12 kg Roasted Barley 29 550 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil at 100 °C 60 min 15.32 7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 13.01 23.3%
50 g Centennial50 g Centennial Hops Pellet 10 Boil at 100 °C 10 min 10.01 23.3%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 10 days 23.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 10 days 23.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Boil 1 hr.
1 g Calcium Chloride Water Agt Boil 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 100 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.28 L. Suggest reducing initial water volume to 45.4 L and adding 6.88 L sparge/top-off.  
Heat water added to kettle (equipment estimates 49.3 L) 47
Mash volume with grains (equipment estimates 49.3 L) 47.9
Grain absorption losses (steeping) -1.3
Volume increase from sugar/extract (early additions) 4.3
Pre boil volume (equipment estimates 52.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 47  
Equipment Profile Used: System Default
"Greg's Extrac Amber Ale" American Light Lager beer recipe by Greg. Extract, ABV 5.45%, IBU 38.35, SRM 14.4, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Cara Malt, Roasted Barley) Hops: (Summit, Chinook, Centennial) Other: (Gypsum, Calcium Chloride)
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  • Last Updated: 2019-01-10 00:05 UTC