Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA #2	American IPA	50 Litres	1.058	1.015	5.73	68.15	6.03 °L	474	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 1:51 PM Notes:
Ten Fidy	Imperial Stout	5 Gallons	1.106	1.028	10.21	64.36	50 °L	474	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 1:23 PM Notes:
Stout Imperial Cass	Imperial Stout	20 Litres	1.09	1.017	9.53	60.27	46.82 °L	474	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/6/2023 11:12 PM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.069	1.015	7.11	53.24	42.67 °L	474	0
Author: emersonknapp Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 5:57 PM Notes:
Example Stout	American Stout	20 Litres	1.054	1.011	5.58	36.84	33.48 °L	474	0
Author: Fletchinook Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 10:30 AM Notes:
Rhino Suit Clone	Imperial Stout	5.5 Gallons	1.071	1.017	7.14	20.62	33.45 °L	474	0
Author: Brew&Bottle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2021 4:04 PM Notes:
American Stout	American Stout	5.75 Gallons	1.06	1.014	6.05	77.74	48.21 °L	474	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:12 AM Notes:
IPA Try 5	American IPA	10 Gallons	1.067	1.013	7.16	54.59	7.59 °L	474	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:17 AM Notes:
George's SMASH	American IPA	5.5 Gallons	1.057	1.014	5.61	57.85	4.03 °L	474	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:03 PM Notes:
Drafted Entropy #3	American IPA	5 Gallons	1.072	1.017	7.25	49.55	8.64 °L	474	0
Author: Beeryard Tech Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:47 PM Notes: 1) Use American biscuit over Belgian? 2) Drafted ingredients: American yeast, Biscuit malt, cara20, cara120, cascade, centennial, citra, coconut 3) dropped ingredients: coconut and cara120
IPA-Mosaic	American IPA	15 Litres	1.069	1.013	7.42	44.03	9.3 °L	474	0
Author: Laci Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 3:07 PM Notes:
Simcoe/Citra Amber	American IPA	22 Litres	1.06	1.011	6.66	88	12.38 °L	474	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:54 PM Notes:
ALL DAY IPA CLONE	American IPA	5.5 Gallons	1.041	1.007	4.43	39.73	7.1 °L	474	0
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:00 AM Notes:
THUNDERSTORM	American IPA	20.3 Litres	1.06	1.015	5.89	69.12	7.9 °L	474	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 8:58 AM Notes: Brewdate 20180609 Dryhop 20180626 Bottled 20180712
IPA First Batch	American IPA	4.5 Gallons	1.063	1.01	6.89	49.43	10.56 °L	474	1
Author: Melvin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 12:22 AM Notes:
Double IPA	American IPA	5 Gallons	1.072	1.014	7.62	152.01	5.95 °L	474	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 9:07 PM Notes:
West Coast (of The Garden) IPA	American IPA	21 Litres	1.06	1.011	6.34	63.69	6.46 °L	474	0
Author: Zadikus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 10:20 PM Notes:
Hop Juice	American IPA	5.5 Gallons	1.074	1.02	7.05	75.34	6.58 °L	474	0
Author: jfancelet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 8:08 PM Notes:
Mind Changer III (El Dorado)	American IPA	5.25 Gallons	1.065	1.016	6.41	60.91	4.38 °L	474	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 3:04 AM Notes: mods from original mind changer mosaic. using smaller dose of el dorado in the bittering phase since this hop is higher in AA. previous recipes were set for batch size of 5.5 gals even though they were really 5. changed the setting here. also going from 7 pre boil gals. thinking about using the manchester yeast for a changeup. but several of my last few brews have been hazy.... Cancel that. Gonna use 1056. Using millennium for bittering instead since I have some on hand. Slightly higher in aa so adding thme for 55 min instead of 60. Also the El dorado I got are lower aa than this site says. 12 instead of 15. Dang it i meant to adjust the time to reflect using 1.0 Oz but I did not so now the brew will be 67 instead of like 53. :-/ Original projection was 59% efficiency 5 gallons and 1.060. Ended up with 66% 5.25 gals and 1.065. Maybe the extra hops and extra gravity will offset each other
Quantum Of Citra	American IPA	5.5 Gallons	1.083	1.018	8.6	57.11	5.12 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 8:21 PM Notes:
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