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Frahnkenshteen

Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.52 gallons
Post Boil Size: 9.02 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 158 calories (Per 16oz)
Carbs: 15.1 g (Per 16oz)

Created: Tuesday April 9th 2019

Original Gravity:

12.0 °P

Final Gravity:

2.6 °P

ABV (standard):

5.0%

IBU (tinseth):

33.2

SRM (morey):

32.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	71.6%
1.50 lb	Munich Dark 20L1.5 lb Munich Dark 20L	34	20	9%
1.25 lb	German - Carafa II1.25 lb Carafa II	32	425	7.5%
2 lb	German - CaraMunich II2 lb CaraMunich II	34	46	11.9%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	Perle46 g Perle Hops	Pellet	8.2	Boil	30 min	26.39	64.8%
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	10 min	6.77	35.2%
71 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
71 g	Perle (Pellet) 71 g Perle (Pellet) Hops		33.16	100%
71 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.38 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.48 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	77.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 510 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.38gal (10 gal, 1.52qt), 159f

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2021-02-20 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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