Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Frahnkenshteen

158 calories 15.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.52 gallons
Post Boil Size: 9.02 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 158 calories (Per 16oz)
Carbs: 15.1 g (Per 16oz)
Created Tuesday April 9th 2019
12.0 °P
2.6 °P
5.0%
33.2
32.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 71.6%
1.50 lb Munich Dark 20L1.5 lb Munich Dark 20L 34 20 9%
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 7.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 11.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Perle46 g Perle Hops Pellet 8.2 Boil 30 min 26.39 64.8%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 10 min 6.77 35.2%
71 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10.38 gal Strike 152 °F 60 min
Starting Mash Thickness: 2.48 qt/lb
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 510 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.06
=> Strike water 10.38gal (10 gal, 1.52qt), 159f


Last Updated and Sharing
 
189
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-20 14:57 UTC
NEW Water Requirements:
Frahnkenshteen
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Frahnkenshteen
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed